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Home » Keywords: » restaurant trends

Items Tagged with 'restaurant trends'

ARTICLES

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US Foods Unveils Spring Scoop Centered Around Doing More with Less

March 23, 2022
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It features 18 versatile and innovative products combined with a variety of inspiring menu ideas.  


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Copper Branch Restaurant Canada Plant Based Menu

Plant-Based Processor Very Good Food Company Partners with Copper Branch Quick-Serve Restaurants

June 11, 2021
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 The Very Good Food Company announced a partnership with Copper Branch, the world’s largest 100% plant-based quick service restaurant chain with 40 locations across North America. Starting this summer, Copper Branch will make products from Very Good’s signature plant-based protein brand, The Very Good Butchers, available to customers, initially in branded freezers in select Canada locations.


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Sysco Truck Navy Ship

Sysco Offers Labor and Summer Business Toolkits for Foodservice Operators as Restaurants Recover

May 14, 2021
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Sysco announced two new online toolkits to its Foodie Solutions platform. The Labor & Hiring and Summer Solutions Toolkits are the latest in a series of carefully curated tools to help foodservice operators succeed while generating additional revenue and meeting consumer expectations.


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Spring Menu Trends Sysco Foodservice Distribution Truck Sabine Street Bridge Houston

Sysco Offers Strategies for Brunch, Business Protection, and Turning Tables to Help Restaurateurs Recover

March 18, 2021
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Sysco has announced the addition of three new toolkits to its Foodie Solutions platform: Brunch, Protecting Your Business and Turning Your Tables. As more restaurants reopen their dining rooms, these are the latest in a series of carefully curated tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.


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Sabine Street Bridge Houston Sysco Truck

Sysco Creates $525,000 Cash Flow for its Restaurant Clients Through Purchase of 21,000 Gift Cards

January 28, 2021
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Sysco has purchased more than 21,000 gift cards providing a cash flow boost totaling more than $525,000 to support its restaurant customers across the United States. Each of these $25 gift cards were given to Sysco’s operations frontline associates in appreciation for their hard work and dedication to the company’s customers.


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Sysco Truck

Sysco Releases Winter Event-Themed Foodie Solutions Toolkits for Restaurateurs

Valentine’s Day, Wholesome Dining, Get Hooked on Seafood, and Greatest Game Toolkits provide restaurant operators ideas for navigating Q1 of 2021.
January 14, 2021
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Sysco, the leading global foodservice distribution company, announced the addition of four new toolkits to its Foodie Solutions platform. The Valentine’s Day, Wholesome Dining, Seafood and Greatest Game toolkits are the latest in a series of carefully curated resources that reflect the best ideas from across the foodservice industry for generating additional revenue and meeting consumer expectations for a safe and memorable dining, takeout or delivery experience.


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US Foods Truck

US Foods Debuts Winter COVID-19 Resources for Foodservice Operators

“Make It This Winter” platform offers updated operating safely guide, new holiday profits webinar and enhanced outdoor dining products line-up.
December 10, 2020
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US Foods has announced the introduction of its “Make It This Winter” platform. The platform offers a collection of valuable resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic.


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Sysco Truck

Sysco Launches 'Restaurants Rising' Program, Eliminating Minimum Delivery Requirements for Foodservice Clients

November 13, 2020
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Sysco announced it will eliminate minimum delivery size requirements for customers’ regularly scheduled delivery days as part of the company’s Restaurants Rising campaign. This change is effective on Nov. 16 for all U.S. Broadline, FreshPoint, Buckhead Meat and Newport Meat customers.


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Sysco Foodie Solutions Restaurants Reopening COVID-19 Foodservice

Sysco Launches Foodie Solutions, a New Set of Tools and Strategies to Help Foodservice Clients Navigate COVID-19 Pandemic

September 10, 2020
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Sysco announces the launch of Foodie Solutions, an innovative platform created to support foodservice operators in today’s rapidly changing business climate. With its broad-based perspective from supporting restaurants and other foodservice operators across the country, Sysco identified the most essential tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.


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Ghost Kitchens Restaurant Food Delivery US Foods Program

US Foods Launches Ghost Kitchens Program to Help Restaurants Expand Off-Premise Dining and Delivery Menus

Ghost kitchens strategy is intended to help restaurateurs create additional revenue streams while on-premise dining is reduced due to COVID-19 pandemic.
August 19, 2020
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US Foods announced the launch of US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. With the addition of this program, US Foods customers now have access to exclusive resources developed to streamline the process of starting a ghost kitchen, including proprietary technology to help identify menu opportunities, a detailed playbook to guide decision making, dedicated marketing support, webinars and one-on-one consultations with US Foods specialists.


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More Articles Tagged with 'restaurant trends'
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Events

February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

January 1, 2030

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