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Home » Keywords: » low-carb entrées

Items Tagged with 'low-carb entrées'

ARTICLES

Chicken Enchilada Low Carb High Protein Frozen Real Good Foods

Real Good Foods Debuts Low-Carb, High-Protein Frozen Enchiladas

April 27, 2021

Real Good Foods announces the launch of Grande Enchiladas. These enchiladas are the first ever low-carb, high-protein enchilada to hit the frozen food aisle. Instead of using processed flours loaded with carbs, Real Good Foods uses all-natural, antibiotic free chicken breast as the tortilla shells.  This creates a balanced macro-nutrient profile; only 2g of net carbs, 20g of protein and 100% grain free.


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Gluten Free Pasta Chickpea Banza Bolognese Life Cuisine

Nestle Rolls Out Ten New Frozen Life Cuisine Entrees, Bowls and Snacks

April 13, 2021

From Banza chickpea pasta, zoodles, cauliflower rice and more, your favorite on-trend ingredients are about to hit the freezer aisle. Life Cuisine, the newest brand from Nestlé, is introducing 10 new gluten-free and meatless offerings available this June.


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Low Carb High Protein Chicken Pasta Lasagna Bowl Real Good Foods Frozen

Real Good Foods Introduces Low-Carb, High-Protein Lasagna Bowl Using Chicken Pasta

March 16, 2021

Real Good Foods is introducing the first ever low-carb, high protein Lasagna. Made with real, nutritious ingredients, the brand went beyond using low-carb noodles filled with artificial ingredients, instead using thinly sliced chicken lasagna noodle – and the best part, it tastes just like traditional lasagna. It's packed with 32g of protein and only 11g of net carbs, a great option for those looking to maintain a healthy diet. Traditional lasagna entrees have upwards of 50g of carbs per serving, added sugars and offer very little nutritional value. 


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Life Cuisine Boxes

Nestlé Introduces Life Cuisine Brand Aimed at Consumers with Dietary Preferences

Frozen meals include bowls, pizzas, egg bites and more for low-carb, high-protein, meatless and gluten free diets.
May 22, 2020

Nestlé introduces Life Cuisine, a new brand delivering meal solutions that match consumer approaches to eating well. Over the years, the definition of wellness has evolved from calorie-conscious eating to a more holistic approach that extends well beyond just what’s on the plate. Once-niche dietary trends like gluten-free and meatless meals have also become more mainstream. This new dynamic has inspired people to learn more about different foods, seek more specific product attributes and balance their lifestyles.


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Jicama Wraps

Melissa's Produce Introduces Jicama Wraps

February 20, 2020

Melissa's Produce introduces Jicama Wraps--a healthy alternative to corn or flour tortillas. Sliced paper thin and sold in a shelf-stable package of six, these fat-free wraps are only 8 calories apiece, with less than 2 grams of carbohydrates. In comparison, a corn tortilla typically has 50-60 calories and quadruple the carbs; a medium-size flour tortilla contains 94 calories.


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Low-Carb, Stone-Fired Frozen Pizza

March 2, 2015
Atkins Nutritionals, Inc., Denver, Colo., launched a line of premium, low-carb frozen pizzas, with only 350-410 calories and 11 grams of net carbs per serving.
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Low-Carb Entrées

February 1, 2013

Denver-based Atkins Internationals, Inc. launched Atkins Frozen Meals, what is said to be the first and only line of indulgent low-carb entrées available nationwide


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