Organic Valley, America's largest organic farmer-owned dairy cooperative, is excited to announce the eagerly awaited release of its Organic Reduced Fat Eggnog, now available nationwide for the 2023 holiday season. With a made-from-scratch recipe, the new eggnog delivers with a great-tasting, creamy flavor that consumers will love. Like all Organic Valley products, the delicious eggnog is made with high-quality, organic ingredients, including milk from small family farms where the cows are raised without the use of antibiotics, synthetic hormones, toxic pesticides, or GMOs.
 
 "We heard loud and clear from consumers that eggnog is an important part of their winter traditions, so, we came together as a co-op to work hand-in-hand with our small family farmers to make it a reality," said Jaclyn Cardin, chief brand officer at Organic Valley. "We're excited to introduce this made-from-scratch recipe which consumers preferred over our prior full fat recipe. Made with organic ingredients, it is truly creamy and delicious, and there is really nothing like it available in the marketplace." 

Organic Valley's eggnog is expertly crafted, blending organic milk, eggs, sugar, nutmeg, and natural flavor, ensuring that every sip is one that eggnog fans look forward to all year. 

About Organic Valley
 Organic Valley is the leading organic farmer-owned cooperative on a mission to save, serve and safeguard small organic family farms. The brand's products are ethically sourced, which we define as food raised on organic farms where families manage the daily care for the animals and the earth while living up to the requirements of the USDA National Organic Program as well as our cooperative's own high standards and practices designed to promote the principles of organic agriculture, including respect for the dignity and interdependence of human, animal, plant, soil and global life. Founded in 1988, today the cooperative is owned by over 1,600 organic family farms.