GOOD PLANeT Foods Debuts Olive Oil Cheese

GOOD PLANeT Foods is hoping to disrupt the food industry with the world's first olive oil cheese. With exceptional taste, meltability and more heart health benefits, the Olive Oil Cheeses are projected to change the cheese category. GOOD PLANeT's Olive Oil Cheeses are dairy-free and better for people and the planet. This first-of-its-kind product is poised to appeal to all, especially the growing number of Americans who identify as "flexitarians."

The Olive Oil Cheese comes in a variety of formats and flavors:

• Blocks available in Italian-Style Mozzarella, Greek-Style Feta, and Mexican-Style Monterey Jack
• Cubes available in Tuscan Herb Mozzarella, Spicy Monterey Jack, and Sharp Cheddar
• Shreds available in Mozzarella, Mexican Blend, and Cheddar

GOOD PLANeT's Olive Oil Cheese is crafted using non-GMO, vegan ingredients including olive oil and real herbs and vegetables you can see such as oregano, basil, jalapenos, bell peppers, and tomatoes. This innovative and reimagined cheese is dairy-free, gluten-free, melts perfectly for pizza, pairs wonderfully on a charcuterie board, and offers a combination of elevated flavor and heart health benefits found in no other cheese. GOOD PLANeT's Olive Oil Cheeses are rolling out to shelves at Sprouts nationwide and will be launching nationally in Whole Foods and many retailers this fall.

Huevos Rancheros Among New Veggies Made Great Frittata Flavors

Veggies Made Great is adding the flavors of Tomato Basil and Huevos Rancheros to their popular line of frozen frittatas where vegetables are the first ingredient. The launch of the new frittata flavors furthers the company’s pipeline of innovation following the launch of Egg Patties, Cornbread and Chocolate Chip Blondie Bites earlier this year. 

Both flavors of the new frittatas contain 80 calories and five grams of protein per serving. The Tomato Basil frittatas include tomatoes as the first ingredient in addition to cauliflower, zucchini and mozzarella cheese. The Huevos Rancheros flavor contains a vegetable blend of cauliflower, zucchini and tomato as the first ingredient as well as black beans, jalapeno peppers and white cheddar cheese. They are 2 ounces each and can be easily prepared in a microwave or air fryer until heated through. They are also gluten-free and allergen-friendly including soy free and peanut and tree nut free. 

The new flavors both come in a pack of six individually wrapped frittatas starting at $5.99. They will be available retailers this fall such as Publix and Costco.

Miyoko’s Launches Plant Milk Cheese Spreads In 4 Flavors

Plant milk dairy maker Miyoko's Creamery announced the launch of their Plant Milk Cheese Spreads, a snackable addition to the brand's product line. Miyokos' Plant Milk Cheese Spreads deliver where it counts, through taste, performance and quality with a simple ingredient list. Like all of Miyokos' products, these versatile spreads are certified-organic, vegan, lactose free, soy free, palm oil free, gluten free and kosher, an impressive criteria to meet compared to other plant milk cheese spreads on the market. The new spreadable lineup includes:

• Classic Chive: A robustly flavorful, fresh, deliciously smooth and speckled spreadable cheese with finely chopped chives. Perfect for spreading on crackers, folding into mashed potatoes, or enhancing any dish.
• Garlic Herb: Garlic and finely chopped herbs make this cheese wonderfully herbaceous and aromatic. Deliciously smooth and perfect for spreading on crackers, blending into sauces, or enhancing any dish.
• Roadhouse Cheddar: With a bold, sharp cheddar flavor, this tasty spread packs an unforgettable, delicious punch. Perfect for snacking, sandwiches and so much more.
• Sundried Tomato: With sun-dried tomatoes and garlic, this is a deliciously smooth cheese with a robust Mediterranean flavor. Perfect for spreading on crackers, blending into sauces, or enhancing any dish.

Miyoko's is available in more than 25,000 doors nationally, including retailers like Whole Foods, Kroger, Stop & Shop, Safeway, Sprouts, Walmart, and Wegmans.

Green Giant Debuts 9 New Veggie Options This Fall

Green Giant’s fall 2023 frozen innovations include the expansion of its popular Green Giant Restaurant Style sides and Green Giant Riced Veggies lines, along with an exciting new veggie-based release: Green Giant Dino Veggie Tots. In total, nine new products will be available in the freezer aisle at select grocers nationwide.

Green Giant Dino Veggie Tots are a dino-shaped way to eat veggies. Like all Green Giant innovations, vegetables are the first ingredient, with three delicious varieties offered: Sweet Potato & Cauliflower, Broccoli & Cheese, and Cauliflower. Each 10-ounce bag includes three fun shapes – Caulisaurus Rex, Broccliosaurus and Foot Fossil. The dino-shaped tots are perfect for air fryers and can be enjoyed from freezer to table in less than 10 minutes.

In addition to Green Giant Dino Veggie Tots, veggie lovers and kids alike will love Green Giant Riced Veggies Rainbow Cauliflower. Green Giant Riced Veggies Rainbow Cauliflower is frozen rainbow riced cauliflower (made with riced purple, orange, green and white cauliflower) and is the latest addition to the brand's popular Riced Veggies line. It is available in two colorful varieties that microwave conveniently in the bag in minutes: Riced Rainbow Cauliflower and Riced Veggie Blends Creamy Alfredo made with Rainbow Cauliflower. 

Rounding out its new offerings, Green Giant Restaurant Style sides is expanding to include Roasted Root Vegetables with Garlic & Thyme and Asparagus, Roasted Red Potatoes & Onions with Sea Salt & Cracked Black Pepper. Inspired by popular restaurant side dishes, Green Giant Restaurant Style sides include premium vegetable cuts with savory, chef-created sauces.

SOWN Adds Brown Sugar To Its Organic Oat Creamer Options

SOWN, a pioneer of organic oat coffee creamers, is broadening its product flavor lineup and aiming to deliver indulgent coffeehouse flavors to households this fall season with the launch of its new SOWN Brown Sugar Organic Oat Creamer. Custom crafted with care, the new SOWN Brown Sugar Organic Oat Creamer combines the goodness of oats with the warm essence of brown sugar, creating a delicious blend of flavors to complement any cup of coffee.

Like all SOWN Organic Oat Creamers, the new brown sugar creamer is available in 32-fluid ounce cartons for an SRP of $6. It is also USDA-certified organic, Non-GMO Project verified, gluten-free certified, kosher certified and vegan. SOWN Organic Oat Creamers are smooth, creamy and are a delicious dairy alternative for coffee drinkers. Crafted from SunOpta’s own proprietary recipe using organic oats sourced from North American growers, SOWN creamers come in four additional flavors including Vanilla, Salted Caramel, Unsweetened and Sweet & Creamy. 

SOWN Brown Sugar Organic Oat Creamer is available nationwide at retailers such as Sprouts, Whole Foods Market and coming later this year to Amazon.

Sabra Swaps ‘Same Old’ Dips For Mediterranean Line

Sabra is launching two new varieties -- Roasted Garlic and Spicy Harissa -- these smooth, creamy, and bold-flavored dips shine as sophisticated swaps for 'same-old' dips such as Ranch and French Onion. Sabra's Mediterranean Garlic Dips are plant-based, dairy-free and hitting shelves at Target stores across the Midwest and nationally on Amazon Fresh.

Sabra's Mediterranean Garlic Dips offer a delicious alternative to typical white dips. Inspired by traditional recipes featuring zesty herbs and spices, drizzles of olive oil and sea salt, Roasted Garlic boasts deep and slightly sweet notes while Harissa pairs the bite of red chiles with the rich flavors of coriander and caraway. The new dips offer a clean ingredient line, no artificial preservatives and are dairy-free, making them a delicious, creamy choice for vegans and millions of lactose-intolerant Americans who avoid standard white dips.

Sabra Mediterranean Garlic Dips are available in the deli department, are plant-based, gluten-free, and kosher, and made with non-GMO ingredients.

Philadelphia’s Plant-Based Spread Goes Nationwide

Philadelphia, the brand that set the cream cheese standard for over 150 years, announces the nationwide rollout of its first-ever plant-based spread offering. As the original flavor outperformed the category, the brand is excited to offer two new best-selling flavors as part of the nationwide launch: Strawberry and Chive and Onion.

The nationwide launch comes on the heels of a successful regional test market in the Southeast U.S. last year, with 70% of purchasers saying the product exceeded their expectations. Philadelphia Plant-Based spread reinforces Kraft Heinz’s goal to bring plant-based offerings to the masses. Boasting an ingredient list free-of dairy, lactose and gluten, fans can find Philadelphia Plant-Based spread at grocery retailers nationwide.