Dairy - Articles - Page 56 | Refrigerated & Frozen Foods

Bel Canada to produce Mini Babybel in company’s first Canada factory

The $87 million project will create 170 skilled jobs spread between the Sorel-Tracy plant and Bel Canada's Montreal head office.

July 12, 2018

The Bel Group, France, announced plans to build its first Canada plant in Sorel-Tracy, Quebec.

Glampfire Trail Mix ice cream

July 12, 2018

Ben & Jerry’s, Burlington, Vt., introduced Glampfire Trail Mix ice cream.

Switzerland dairy processor uses end-to-end software solution to keep factory processes as lean as possible

This upgrade led to a 50% time saving in order picking.

July 12, 2018

Züger, a Switzerland-based supplier of mozzarella and other cream cheese specialities, is using an end-to-end software solution from CSB-System International, Willowbrook, Ill., to keep processes at the factory as lean as possible.

National Frozen & Refrigerated Foods Association offers the scoop on ice cream trends

The most popular ice cream flavors are Vanilla, Chocolate, Cookies 'n Cream, Mint Chocolate Chip and Chocolate Chip Cookie Dough.

July 12, 2018

Americans really love ice cream. On average, they enjoy 48 pints of ice cream per person, per year, according to The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.

Icelandic-style Skyr cream cheese

July 11, 2018

Arla Foods, Basking Ridge, N.J., launched Icelandic-style Skyr Cream Cheese.

Plant-based alternative to ice cream

July 10, 2018

Reveri, Santa Monica, Calif., developed a plant-based alternative to ice cream.

Convenience-packaged artisan cheese snacks

July 10, 2018

Schuman Cheese, Fairfield, N.J., launched two new convenience-packaged products—Cello Quick Fix and Cello Cheese Flights.

State of the Industry 2018: The dairy-free circuit

Marina Mayer

July 10, 2018

The organic ice cream market in particular has gained a renewed traction.

Study: Bulk ice cream market experiences significant growth in 2017, while frozen yogurt registers loss

Over the forecast period, frozen yogurt is expected to continue to post losses, as consumers become less and less interested in these products.

July 2, 2018

While most ice cream categories witnessed either a moderate increase or decline in 2017, bulk dairy ice cream stood out as a strong exception, recording retail volume growth of 4% and current value growth of 5% to achieve sales of 2.6 billion liters and $6.8 billion, respectively, according to a report released by Euromonitor International, UK.

Dean Foods takes majority stake in Good Karma Foods

Good Karma's plant-based alternatives allow Dean Foods to reach consumers looking for alternatives to conventional dairy.

July 2, 2018

Dean Foods Co., Dallas, Texas, announced plans to increase its ownership percentage and take a majority stake in Good Karma Foods, Boulder, Colo.

Articles Tagged with ''dairy''

Bel Canada to produce Mini Babybel in company’s first Canada factory

Glampfire Trail Mix ice cream

Switzerland dairy processor uses end-to-end software solution to keep factory processes as lean as possible

National Frozen & Refrigerated Foods Association offers the scoop on ice cream trends

Icelandic-style Skyr cream cheese

Plant-based alternative to ice cream

Convenience-packaged artisan cheese snacks

State of the Industry 2018: The dairy-free circuit

Study: Bulk ice cream market experiences significant growth in 2017, while frozen yogurt registers loss

Dean Foods takes majority stake in Good Karma Foods

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