The initiative re-envisions the grocery store, enabling a hyper-sensory experience.
May 24, 2018
Museum of Ice Cream (MOIC), New York, partnered with Target Corp., Minneapolis, to launch its latest concept, The Pint Shop, situated in New York’s Meatpacking District.
This increase in capacity at Davidstow will enable Dairy Crest to respond to the growing cheese market in the UK, including convenience and snacking products.
May 23, 2018
Dairy Crest, UK, announced a significant investment in its Davidstow creamery in Cornwall, UK.
Converting the Fulton operation to a distribution facility will improve operational efficiencies.
May 8, 2018
Prairie Farms Dairy, Edwardsville, Ill., will discontinue the production of dairy products at its Fulton, Ky., plant, and transition to a distribution facility.
Baskin-Robbins and Dunkin' Donuts, Canton, Mass., and Boardwalk Frozen Treats, the Lafayette, Calif.-based sales, marketing and distribution partner for Baskin-Robbins ice cream, introduced a lineup of Baskin-Robbins packaged ice cream flavors inspired by Dunkin' Donuts coffee.
The partnership—between the U.S. Dairy Export Council (USDEC), Arlington, Va., and the Pan American Dairy Federation (FEPALE), Belgium—is designed to enhance communications and information-sharing between the region's dairy sectors.
May 3, 2018
U.S. and Pan-American dairy farmers partnered to foster collaboration in promoting trade and combating trade-inhibiting regulations and policies.
The 75,000-square-foot facility will serve as a cheesemaking facility for the company’s Cheddar, Monterey Jack and Swiss cheeses.
May 1, 2018
The Pineland Farms Dairy Co., Bangor, Maine, announced that renovations on the facility are nearly complete and milk will soon flow through the former Grant’s Dairy plant in Bangor.