Dairy - Articles - Page 63 | Refrigerated & Frozen Foods

Almond milk-based dairy yogurt

April 3, 2018

Kite Hill, Anaheim, Calif., debuted its line almond milk-based products.

U.S. Dairy Export Council, Jiangnan University partnership expands dairy growth in China

The agreement follows a series of USDEC-led efforts aimed at building relationships in China and removing barriers to trade to level the playing field with competitors.

April 2, 2018

China's Jiangnan University and the U.S. Dairy Export Council (USDEC), Arlington, Va., formed a new innovation partnership that helps pave the way for U.S. dairy export growth in China.

My/Mo Mochi Ice Cream flavor portfolio

April 2, 2018

My/Mo Mochi Ice Cream, Los Angeles, added Salted Caramel to its portfolio of mochi ice cream.

Arla Foods to sell its Sonthofen dairy site to Allgäuer Hof-Milch

Arla Foods decided to take this step because the production and distribution of the specialty cheese produced in Sonthofen no longer corresponds with the strategic orientation of Arla’s businesses in Germany and Europe.

April 2, 2018

European dairy co-operative Arla Foods announced plans to sell its cheese production site in Sonthofen, Germany, to Germany-based dairy company Allgäuer Hof-Milch GmbH.

Prairie Farms welcomes spring with new MOOOO-licious milk flavors

March 30, 2018

Prairie Farms, Edwardsville, Ill., welcomed spring with new MOOOO-licious milk flavors.

Coolhaus introduces new premium ice cream flavors

March 30, 2018

Coolhaus, Culver City, Calif., introduced new pint flavors and Sammies varieties to its lineup of premium ice cream products.

Arctic Zero develops light ice cream option

March 29, 2018

Arctic Zero, San Diego, Calif., introduced Arctic Zero Light Ice Cream, made with real milk and cream and sweetened with cane sugar, yet only delivering 280-360 calories a pint.

Dannon re-launches Kosher for Passover yogurt

March 28, 2018

DanoneWave, White Plains, N.Y., announced the return of its Dannon Kosher for Passover yogurt.

Dairy-free ice cream made with proprietary pea protein blend

March 28, 2018

McConnell’s Fine Ice Creams, Santa Barbara, Calif., developed a line of dairy-free frozen desserts, made from a proprietary blend (McConnell’s P3) of 100% micronized pea protein.

Dairy-free frozen novelties

March 27, 2018

Luna & Larry’s, Eugene, Ore., expanded its Coconut Bliss line to include new Raspberry Acai in Chocolate and Vanilla Island in Chocolate frozen dessert bars.

Articles Tagged with ''dairy''

Almond milk-based dairy yogurt

U.S. Dairy Export Council, Jiangnan University partnership expands dairy growth in China

My/Mo Mochi Ice Cream flavor portfolio

Arla Foods to sell its Sonthofen dairy site to Allgäuer Hof-Milch

Prairie Farms welcomes spring with new MOOOO-licious milk flavors

Coolhaus introduces new premium ice cream flavors

Arctic Zero develops light ice cream option

Dannon re-launches Kosher for Passover yogurt

Dairy-free ice cream made with proprietary pea protein blend

Dairy-free frozen novelties

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