Dairy - Articles - Page 66 | Refrigerated & Frozen Foods

NadaMoo! announces new ice cream flavors

March 7, 2018

NadaMoo!, Austin, Texas, introduced Strawberry Cheesecake, Caramel Coldbrew & Cookies and Cookie Dough Fudge to its portfolio of frozen desserts.

Global cheese snack market to reach $39,574.4M by 2025

Altering taste preferences and growing westernization are responsible for the rising intake of cheese snacks across the globe.

March 6, 2018

The global cheese snacks market is expected to rise at a CAGR of 5.2% from 2017 to 2025, according to "Cheese Snacks Market: Global Industry Analysis (2012 - 2016) & Forecast (2017 - 2025),” a new report by Persistence Market Research, New York.

Ultra-filtered cow’s milk with DHA omega-3 fatty acids

March 5, 2018

fairlife, LLC, a division of Coca-Cola Co., Atlanta, expanded its portfolio of milk products to include fairlife DHA Whole Milk.

Study: Grass-fed diets on dairy farms produce nutritionally enhanced milk

Grassmilk provides by far the highest level of omega-3s compared to conventional milk.

March 5, 2018

Cows fed a 100% organic grass and legume-based diet produce milk with elevated levels of omega-3 and CLA, according to a collaborative research project.

Probiotic low-fat yogurt drink

February 28, 2018

Dannon, White Plains, N.Y., introduced new Activia Dailies, a line of probiotic low-fat yogurt drinks.

Study: Organic ice cream market to cross billion dollar benchmark by 2024

The trend of maximizing the nutritional credentials in ice cream by increasing the content of organic ingredients continues to drive organic ice cream industry share.

February 28, 2018

Valued at $850 million in 2016, the organic ice cream market is expected to reach $1.2 billion by 2024, according to a report published by Global Market Insights, Inc., Shelbyville, Del.

ProYo rebrands as Swell Ice Cream to capture better-for-you audience

Swell Ice Cream’s new packaging features a clean, premium oceanic blue package with key points of differentiation.

February 27, 2018

ProYo, Santa Barbara, Calif., unveiled a rebranding of its name to Swell Ice Cream.

Snow Monkey develops new ice cream flavors through Chobani’s Food Incubator program

February 22, 2018

Snow Monkey, Santa Monica, Calif., released new Matcha Green Tea, Passion Fruit and Cinnamon flavors through Chobani’s Food Incubator program.

Ice cream crafted with less sugar

February 20, 2018

Talenti, Englewood Cliffs, N.J., released the new Crafted with Less Sugar line.

Ben & Jerry’s offers light ice cream

February 16, 2018

Ben & Jerry’s, Burlington, Vt., created Moo-phoria, a new line of light ice cream sourced from organic milk and cream for the base mix.

Articles Tagged with ''dairy''

NadaMoo! announces new ice cream flavors

Global cheese snack market to reach $39,574.4M by 2025

Ultra-filtered cow’s milk with DHA omega-3 fatty acids

Study: Grass-fed diets on dairy farms produce nutritionally enhanced milk

Probiotic low-fat yogurt drink

Study: Organic ice cream market to cross billion dollar benchmark by 2024

ProYo rebrands as Swell Ice Cream to capture better-for-you audience

Snow Monkey develops new ice cream flavors through Chobani’s Food Incubator program

Ice cream crafted with less sugar

Ben & Jerry’s offers light ice cream

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