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Home » dairy

Articles Tagged with ''dairy''

Study: Cold chain market worth $293.27B by 2023

Dairy and frozen desserts are estimated to account for the largest market share in the frozen cold chain market in 2018.
March 23, 2018
The global cold chain market is estimated to account for $203.14 billion in 2018 and is projected to reach $293.27 billion by 2023, at a CAGR of 7.6%, according to a report released by MarketsandMarkets, New York.
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Halo Top Blueberry Crumble

Halo Top releases seasonal flavor

March 22, 2018
Halo Top Creamery, Los Angeles, debuted its new seasonal flavor, Blueberry Crumble.
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Turkey Hill Dairy Decadent Delights Cherry Bar

Turkey Hill Dairy releases first frozen novelty in 10 years

March 22, 2018
Turkey Hill Dairy, Lancaster County, Pa., released new Decadent Delights.
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Graeter's Smores dish

Graeter’s reveals mystery flavors

March 20, 2018
Graeter’s Ice Cream, Cincinnati, revealed its latest annual mystery flavors—Dark Chocolate Brownie and S’mores.
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Blue Bunny Loadd Sundaes

Blue Bunny brings ice cream sundae experience to the freezercase

March 19, 2018
Blue Bunny, Le Mars, Iowa, launched Load'd Sundaes, a new ice cream line that delivers an out-of-home ice cream sundae experience right from the freezer.
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Foremost Farms, Michigan Milk Producers Association form strategic alliance

The MOU formalizes advanced discussions between the two cooperatives to pursue proposed co-investment opportunities.
March 19, 2018
Michigan Milk Producers Association (MMPA), Novi, Mich., and Foremost Farms USA, Baraboo, Wis., signed a memorandum of understanding (MOU) to drive mutual investment and maximize members’ returns on their quality milk.
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Organic Valley Grassmilk Half & Half

Grassmilk Half & Half

March 16, 2018
Organic Valley, La Farge, Wis., introduced Grassmilk Half & Half.
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Julie's Organic Novelties

Ice cream bars, ice cream sandwiches

March 15, 2018
Julie’s Organic, Eugene, Ore., introduced two new ice cream bars—Mint Chip and Mixed Berry Chip—and expanded its ice cream sandwich line with a Fudge Swirl 100-calorie square.
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Unilever evolves structure into 3 divisions to become more agile, focused

The changes also further strengthen Unilever’s corporate governance, creating a “one share, one vote” principle for all shareholders.
March 15, 2018
Unilever, London, announced the next steps in the transformation into a simpler, more agile and more focused business.
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KEEN Growth Capital acquires partnership interest in Dahlicious

The new branding entails fresh elements and packaging and a new logo that reflects the 4,000-year India lassi traditions.
March 15, 2018
KEEN Growth Capital, Orlando, Fla., acquired material interest in DAHlicious, the Leominster, Mass.-based maker of organic, probiotic-dense, India-style lassi and yogurt.
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