Dairy - Articles - Page 68 | Refrigerated & Frozen Foods

Pierre Foods launches all-star ice cream flavor

February 7, 2018

Pierre Foods, Cincinnati, released Champion Chip as part of its Smooth Churned lineup.

Häagen-Dazs cookie squares

February 6, 2018

Nestlé USA, Glendale, Calif., expanded its Häagen-Dazs brand to include new Häagen-Dazs Cookie Squares.

Study: Ice cream market worth $78.8B by 2025

The growing demand for premium products, especially in developed regions such as North America and Europe, is expected to drive the ice creams sales in these regions.

February 6, 2018

The global ice cream market is anticipated to reach $78.8 billion by 2025, growing at a CAGR 4.1%, according to a new report by Grand View Research, Inc., San Francisco.

BelGioioso Cheese expands snacking cheese line

February 2, 2018

BelGioioso Cheese, Inc., Green Bay, Wis., introduced the newest addition to its snacking cheese line.

Study: Bright LED dairy cases speed off-flavors in skim milk

Taste-testing panels noted that LED light impairs fresh flavor properties more than fluorescent.

February 2, 2018

Researchers at Cornell University, Ithaca, N.Y., found that milk – particularly skim or fat-free milk – becomes more susceptible to off-flavors from LED light than from standard fluorescent.

Unilever to acquire Betty Ice

Unilever’s South Central Europe ice cream division and Betty Ice will operate as a standalone unit within Unilever.

February 2, 2018

Unilever, Englewood Cliffs, N.J., signed an agreement to acquire Betty Ice SRL, a Romanian ice cream producer.

Cargill brings facial recognition capability to farmers

Cainthus uses breakthrough predictive imaging to monitor the health and wellbeing of livestock.

February 2, 2018

Cargill, Minneapolis, and Cainthus, a Dublin-based machine vision company, are reshaping how animal producers make decisions for their livestock through a strategic partnership that will bring facial recognition technology to dairy farms across the world.