As part of its ongoing portfolio review, Nestlé Spain signed an agreement to sell its La Cocinera brand of frozen ready-to-eat meals to Findus Spain.

H.J. Heinz Co., Pittsburgh, Pa., announced plans to sell its frozen ready meals site in Dundalk, Ireland, to The Authentic Food Co., UK.

Garden Lites, Jamaica, N.Y., debuted a Cheddar Broccoli Bake, a nutritious dish chock full of broccoli, brown rice, select spices and topped off with cheddar cheese.

Amy’s Kitchen, Petaluma, Calif., announced plans to expand its kitchen operations by purchasing the 500,000-square-foot facility in Pocatello, Idaho, formerly operated by Heinz.

The global frozen food market is expected to be worth $293.75 billion by 2019, according to a recent study conducted and produced by Transparency Market Research, Albany, N.Y.

Those trying to look and feel better have more options when it to comes to midday snacks and meals, thanks to two new research studies presented by ConAgra Foods, Inc., Omaha, Neb.

Fuji Food Products, Inc., a Santa Fe Springs, Calif.-based division of Meruelo Group, launched its savory Wild Caught Alaskan Salmon Bowl under the Okami brand.

Nestlé USA announced some key changes to its manufacturing operations, including laying off 200 employees from its Solon, Ohio, factory, which produces Stouffers and Lean Cuisine frozen meals.

ConAgra Foods, Omaha, Neb., expanded its Bertolli brand to include new Italian-Style Tortas.