Blake’s All Natural Foods, Concord, N.H., added three new family-size meals to its line of all-natural offerings.

Chef Jenn, Memphis, Tenn., expanded its line of gourmet frozen foods with two new offerings.

Banquet frozen meals experienced a product re-stage, featuring a variety of improvements, including 25% more food, better protein and improved ingredients.

Popkoff's, North Hollywood, Calif., introduced all-natural frozen Pelmeni and Vareniki, two types of authentic Russian dumplings filled with meat, vegetables or cheese.

Nestlé Prepared Foods, Solon, Ohio, re-launched the Lean Cuisine Marketplace range of frozen meals.

EVOL Foods, Boulder, Colo., launched revolutionary on-the-go CUPS, further expanding its Target’s Made to Matter collection nationwide.

Foster Farms, Livingston, Calif., introduced a new line of all-natural Sauté Ready chicken meals.

ConAgra Foods, Inc., Omaha, Neb., announced plans to pursue the separation of the company into two independent public companies—one comprising its robust consumer portfolio of Marie Callender’s, Hunt’s, RO*TEL, Reddi-wip, Slim Jim, PAM, Chef Boyardee, Orville Redenbacher’s, P.F. Chang’s and Healthy Choice brands and the other comprising its foodservice portfolio of frozen potato products.

Find out what new meals and entrées are hitting store shelves.