Suji’s Korean Cuisine, Omaha, Neb., launched new ready-to-heat dishes, available in refrigerated and frozen formats.

ConAgra Foods, Inc., Omaha, Neb., acquired Blake’s All Natural Foods, a family-owned frozen foods processor of natural and organic frozen meals, including pot pies, casseroles, pasta dishes and other entrées.

Canada-based gardein launched three new pocket meal varieties.

Bob Evans Farms, Inc., New Albany, Ohio, announced plans to close 20 Bob Evans restaurants.

London-based Nomad Holdings Ltd. entered into an agreement to acquire Iglo Foods Holdings Ltd., a UK-based frozen food processor, from a company backed by the Permira funds, subject to customary closing conditions.

Ever So Saucy Foods by Chef Frank, a new line of hand-made, all-natural and tradition-inspired fine prepared foods, debuted on QVC by chef Frank Tramontano.

Japan-based Ajinomoto Inc. announced plans to restructure its subsidiary Ajinomoto North America, Inc. (AJINA), Fort Lee, N.J.

Kahiki Foods, Inc., Columbus, Ohio, introduced what is said to be the frozen Asian category’s first steam-in-bag meals.

Blake’s All Natural Foods, Concord, N.H., debuted a new line of frozen natural meals that come in microwaveable and oven-friendly packaging trays.

Artisan Bistro, Irvine, Calif., announced its new line of artisan burritos, featuring a savory blend of high-quality sustainable proteins, organic vegetables, grains and spices.