Articles Tagged with ''cheese''

Cabot Creamery cheese cut line

Cracker cut cheese line

August 2, 2017
Cabot Creamery Co-operative, Cabot, Vt., launched a new line of naturally-aged cheese that come in pre-cut, cracker-size portions.
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Bongards Creameries announces $35M plant expansion

The newly expanded 190,000-square-foot plant includes renovations and updates to the existing facility.
July 28, 2017
Bongards Creameries, Chanhassen, Minn., announced plans to nearly double the size of its Humboldt, Tenn., production facility.
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Otsuka acquires Daiya, expands plant-based foods portfolio

Daiya produces a line of plant-based foods, including Greek yogurt alternatives, frozen pizza, frozen cheesecake, cream cheese-style spreads and cheese alternatives.
July 27, 2017
Canada-based Otsuka Pharmaceutical Co., Ltd. announced plans to acquire 100% of Daiya Foods Inc., a Canada-based manufacturer of plant-based foods.
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Great Lakes Cheese to build new $55M plant

GLC anticipates adding at least 125 new jobs within three years of completing the new facility.
July 20, 2017
Great Lakes Cheese (GLC), Hiram, Ohio, announced plans to build a new cheese packaging plant in the Wausau West Industrial Park in Wausau, Wis.
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Uniekaas B.V. sells facilities, retains North American business

As part of the sale, Uniekaas B.V. will now be called Best Cheese Global Inc. (BCG), with a focus in Europe, Asia and North America.
July 17, 2017
Uniekaas B.V., Purchase, N.Y., completed the sale of its aging, packaging and cut and wrap facilities in Kaatsheuvel, the Netherlands, to Germany-based DOC Dairy Partners B.V.
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