The plant is expected to process 6 million pounds of milk a day and make 220 million pounds of American-style cheese annually.
June 10, 2016
Dairy Farmers of America (DFA), Kansas City, Mo., Foremost Farms USA, Baraboo, Wis., and Michigan Milk Producers Association (MMPA), Novi, Mich., committed to exploring joint ownership and operation of a major cheese processing plant in the Michigan.
This is said to be the first real, finely crumbled soft cheese in a convenient, no waste, shakeable glass jar.
June 10, 2016
Litehouse, Inc., Sandpoint, Idaho, expanded its Simply Artisan Reserve brand with Simple Seasons, what is said to be the first real, finely crumbled soft cheese in a convenient, no waste, shakeable glass jar.
Saputo Cheese USA, Richfield, Wis., introduced Great Midwest Applewood Smoked Gouda, the newest extension to the brand’s line of artisan cheeses infused with a variety of flavors.
The Probiotic Cheese Co., North Hampton, N.H., released a healthy probiotic cheddar cheese snack that contains live cultures added after pasteurization.
The concept store transforms the idea of a mere boutique into an interactive experience to discover cheese culture.
May 26, 2016
The French Cheese Board (FCB), a New York-based umbrella organization for French dairy products, opened its first concept store for cheese in the United States, located in New York City's Soho.