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Home » cheese

Articles Tagged with ''cheese''

Lone Grazer Creamery closes its doors

Owner Kieran Folliard and cheesemaker Reuben Nilsson plan to continue investing resources into their two other businesses.
March 3, 2017
The Lone Grazer Creamery, Minneapolis, is closing its doors after just 2.5 years of business.
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Tetra Pak acquires manufacturer of mozzarella cheesemaking equipment

Johnson Industries International manufactures mozzarella cheesemaking and cheese cutting, shredding and brining equipment.
March 2, 2017
Tetra Pak, Vernon Hills, Ill., acquired Johnson Industries International, a Windsor, Wis.-based company specializing in the design, development and manufacture of mozzarella cheesemaking and cheese cutting, shredding and brining equipment.
Read More
Le Roule cheese

Spreadable cheese made from locally sourced fresh cow’s milk

February 28, 2017
Le Roulé, Sonoma, Calif., introduced new Garlic & Herb, Savory & Sweet Peppers and Cranberry spreadable cheese varieties, made from locally sourced fresh cow’s milk.
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Dietz & Watson cuts ties with Deutsch Kase Hause after possible listeria outbreak

Dietz & Watson prepares the vast majority of its branded product at its Philadelphia and Baltimore, Md., facilities.
February 28, 2017
Earlier this month, two products produced under the Dietz & Watson label by cheesemaker Deutsch Kase Haus, Middlebury, Ind., were voluntarily recalled because they may have contained Listeria monocytogenes.
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Schuman Cheese WI facility

Schuman Cheese expands processing capabilities

The new facility, to be known as Imperia-Fall Creek, is part of a selective asset purchase agreement with Greenwood Packaging.
February 23, 2017
Schuman Cheese, Fairfield, N.J., is expanding its footprint with the addition of a 54,000-square-foot production facility in Fall Creek, Wis.
Read More
BelGioso snacking cheese

Portion-controlled cheese snacks

February 22, 2017
BelGioioso Cheese, Inc., Green Bay, Wis., introduced new individual-sized, portion-controlled cheese snacks.
Read More

Miyoko's Kitchen receives growth equity investment to build new manufacturing facility

JMK's investment will enable Miyoko's Kitchen to fuel continued growth in product assortment and distribution capabilities.
February 13, 2017
Miyoko's Kitchen, a Fairfax, Calif.-based manufacturer of non-dairy vegan cheese and butter alternatives.
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Emmi Roth organics cheese

Certified-organic specialty cheeses

February 10, 2017
Emmi Roth USA, Monroe, Wis., introduced a new line of Roth Organics, a collection of four new cheeses now made using fresh, certified-organic milk from local dairy farms.
Read More

Vandersterre Groep Bedrijven acquires Grozette

The Vandersterre Groep sells cheese to market traders, cheese shops, retailers, out-of-home customers and wholesalers, and exports to more than 70 countries.
February 9, 2017
The Vandersterre Groep Bedrijven, a privately-owned cheese processor based in The Netherlands, announced plans to acquire Grozette of Woerden, The Netherlands.
Read More

Kroger, Murray’s Cheese announce merger

Murray's delivers a fine selection of cheese, meat and specialty food items to New Yorkers, chefs and cheese lovers nationwide through a robust online business.
February 7, 2017
The Kroger Co., Cincinnati, purchased the equity of Murray's Cheese, as well as its flagship location on Bleecker Street in New York City, to form a merger of the two companies.
Read More
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