Cheese - Articles - Page 32 | Refrigerated & Frozen Foods

Alouette cheese dip

March 9, 2017

Alouette, New Holland, Pa., introduced new Alouette Cheese Dips, which feature the brand's signature soft cheese.

Lone Grazer Creamery closes its doors

Owner Kieran Folliard and cheesemaker Reuben Nilsson plan to continue investing resources into their two other businesses.

March 3, 2017

The Lone Grazer Creamery, Minneapolis, is closing its doors after just 2.5 years of business.

Tetra Pak acquires manufacturer of mozzarella cheesemaking equipment

Johnson Industries International manufactures mozzarella cheesemaking and cheese cutting, shredding and brining equipment.

March 2, 2017

Tetra Pak, Vernon Hills, Ill., acquired Johnson Industries International, a Windsor, Wis.-based company specializing in the design, development and manufacture of mozzarella cheesemaking and cheese cutting, shredding and brining equipment.

Spreadable cheese made from locally sourced fresh cow’s milk

February 28, 2017

Le Roulé, Sonoma, Calif., introduced new Garlic & Herb, Savory & Sweet Peppers and Cranberry spreadable cheese varieties, made from locally sourced fresh cow’s milk.

Dietz & Watson cuts ties with Deutsch Kase Hause after possible listeria outbreak

Dietz & Watson prepares the vast majority of its branded product at its Philadelphia and Baltimore, Md., facilities.

February 28, 2017

Earlier this month, two products produced under the Dietz & Watson label by cheesemaker Deutsch Kase Haus, Middlebury, Ind., were voluntarily recalled because they may have contained Listeria monocytogenes.

Schuman Cheese expands processing capabilities

The new facility, to be known as Imperia-Fall Creek, is part of a selective asset purchase agreement with Greenwood Packaging.

February 23, 2017

Schuman Cheese, Fairfield, N.J., is expanding its footprint with the addition of a 54,000-square-foot production facility in Fall Creek, Wis.

Portion-controlled cheese snacks

February 22, 2017

BelGioioso Cheese, Inc., Green Bay, Wis., introduced new individual-sized, portion-controlled cheese snacks.

Miyoko's Kitchen receives growth equity investment to build new manufacturing facility

JMK's investment will enable Miyoko's Kitchen to fuel continued growth in product assortment and distribution capabilities.

February 13, 2017

Miyoko's Kitchen, a Fairfax, Calif.-based manufacturer of non-dairy vegan cheese and butter alternatives.

Certified-organic specialty cheeses

February 10, 2017

Emmi Roth USA, Monroe, Wis., introduced a new line of Roth Organics, a collection of four new cheeses now made using fresh, certified-organic milk from local dairy farms.

Vandersterre Groep Bedrijven acquires Grozette

The Vandersterre Groep sells cheese to market traders, cheese shops, retailers, out-of-home customers and wholesalers, and exports to more than 70 countries.

February 9, 2017

The Vandersterre Groep Bedrijven, a privately-owned cheese processor based in The Netherlands, announced plans to acquire Grozette of Woerden, The Netherlands.

Articles Tagged with ''cheese''

Alouette cheese dip

Lone Grazer Creamery closes its doors

Tetra Pak acquires manufacturer of mozzarella cheesemaking equipment

Spreadable cheese made from locally sourced fresh cow’s milk

Dietz & Watson cuts ties with Deutsch Kase Hause after possible listeria outbreak

Schuman Cheese expands processing capabilities

Portion-controlled cheese snacks

Miyoko's Kitchen receives growth equity investment to build new manufacturing facility

Certified-organic specialty cheeses

Vandersterre Groep Bedrijven acquires Grozette

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