Cheese - Articles - Page 36 | Refrigerated & Frozen Foods

Kraft Heinz creates VELVEETA cheese blocks

August 18, 2016

Kraft Heinz Co., Chicago, rolled out a new take on VELVEETA cheese with VELVEETA Mini Blocks, dubbed the mini-est, meltiest blocks of cheese.

Patrick Cudahy Applewood smoked cheese

August 17, 2016

Patrick Cudahy, the Cudahy, Wis.-based brand of Smithfield Foods, announced a new addition to its premium line of quality products.

Emmi Roth, Meister Cheese partner, launch brand of specialty cheeses

July 13, 2016

Emmi Roth USA, Fitchburg, Wis., and Meister Cheese Co., Muscoda, Wis., launched a joint venture with the new Kindred Creamery brand of classic specialty American cheese varieties.

2016 State of the Industry: The transformation of dairy packaging

No longer is flexible packaging considered a tradeoff, according to a trends report published by Mintel.

Marina Mayer

July 13, 2016

The global market for dairy packaging will grow moderately during the forecast period and will post a steady CAGR of over 4% by 2020, according to a study produced by Technavio.

Reser’s formulates new cheese dip, behind-the-glass deli salads

July 7, 2016

Reser’s Fine Foods, Beaverton, Ore., showcased newly formulated salads, sides and dips made without high-fructose corn syrup, artificial colors or flavors.

Italian Cheese leader debuts new name, new blue cheese products

As part of its anniversary celebration, Schuman Cheese introduced Yellow Door Creamery, a new brand that complements Schuman's flagship brand, Cello, by offering a platform for experimentation.

July 5, 2016

Arthur Schuman, Inc., Fairfield, N.J., is celebrating its 70th anniversary by introducing a new name—Schuman Cheese.

Saputo releases fresh mozzarella offering

July 1, 2016

Saputo Cheese USA, Richfield, Wis., released Stella Fresh Mozzarella, the newest addition to an extensive line of authentic Italian-style cheeses.

Burnett Dairy Cooperative introduces new string cheese, artisan cheese flavors

June 20, 2016

Burnett Dairy Cooperative, Grantsburg, Wis., introduced new flavors of string cheese and artisan cheese.

Farmer-owned cooperatives to explore joint ownership of Michigan cheese plant

The plant is expected to process 6 million pounds of milk a day and make 220 million pounds of American-style cheese annually.

June 10, 2016

Dairy Farmers of America (DFA), Kansas City, Mo., Foremost Farms USA, Baraboo, Wis., and Michigan Milk Producers Association (MMPA), Novi, Mich., committed to exploring joint ownership and operation of a major cheese processing plant in the Michigan.

Litehouse shakes up specialty cheese category with soft cheese in shakeable jar

This is said to be the first real, finely crumbled soft cheese in a convenient, no waste, shakeable glass jar.

June 10, 2016

Litehouse, Inc., Sandpoint, Idaho, expanded its Simply Artisan Reserve brand with Simple Seasons, what is said to be the first real, finely crumbled soft cheese in a convenient, no waste, shakeable glass jar.