Articles Tagged with ''cheese''

Canada-based Amalgamated Dairies Ltd. (ADL) and Gay Lea Foods Co-operative Ltd., also based in Canada, launched the Co-operative Dairy Alliance (CDA) to strengthen cooperation between two of Canada's leading dairy cooperatives.

Dairy Crest completed the sale of its dairy operations to Müller UK & Ireland Group LLP.

Convenience, flavor, authenticity and freshness are what will drive consumer cheese purchases in 2016, according to the Wisconsin Milk Marketing Board.

The Scottish dairy industry is primed for expansion in the United States as Scotland’s Cabinet Secretary for Food Richard Lochhead showcased the new Scottish dairy brand, which consists of cheese and butter made with 100% Scottish milk.

Reichel Foods, Rochester, Minn., introduced a new Pro2snax product line of single-serve snacks pairing fresh produce with a healthy protein.

Dietz & Watson, Philadelphia, Pa., introduced Originals, a new line of no antibiotics ever and organic deli meats, rBST-free cheeses and organic beef hot dogs.

Darigold, Seattle, Wash., introduced a new line of naturally white cheddar, made from the company’s farm-fresh, rBST-free milk.

Sargento Foods, Plymouth, Wis., announced plans to expand 60,000 square feet adjacent to its Hilbert, Wis., facility.