Sartori Cheese, Plymouth, Wis., released its Limited Edition Peppermint BellaVitano cheese for the month of October in support of breast cancer awareness month.
French cheese processor La Compagnie des Fromages, a subsidiary of the Bongrain Group, is pursuing a policy to reduce its energy usage and CO2 emissions. That’s why it invested in a facility designed by Cofely Axima, a France-based leader in industrial refrigeration, and relies on state-of-the-art refrigeration equipment from Emerson Group, Philadelphia, Pa.
Sealed Air Corp., Elmwood Park, N.J., announced plans to expand the easy-open and safety-enhancing benefits of its Cryovac Grip & Tear bag at the retail level.
CSB-System International, Willowbrook, Ill., devised an advanced intralogistics system for Swiss cheese producer Züger Frischkäse AG in Oberbüren to automate the company’s stock control process while delivering a 50% time saving in picking speeds.