Articles Tagged with ''cheese''

Litehouse, Inc., Sandpoint, Idaho, expanded its Simply Artisan Reserve brand with Simple Seasons, what is said to be the first real, finely crumbled soft cheese in a convenient, no waste, shakeable glass jar.

Saputo Cheese USA, Richfield, Wis., introduced Great Midwest Applewood Smoked Gouda, the newest extension to the brand’s line of artisan cheeses infused with a variety of flavors.

Daiya Foods, Canada, improved the flavor of its Swiss and Provolone style slices, along with new packaging.

Canada-based Gay Lea Foods Cooperative Ltd. acquired Black River Cheese Co., Canada, effective June 1.

The Probiotic Cheese Co., North Hampton, N.H., released a healthy probiotic cheddar cheese snack that contains live cultures added after pasteurization.

Nuestro Queso, Rosemont, Ill., launched Oaxaca shredded cheese to its line of Hispanic dairy products.

Boar's Head Brand, Sarasota, Fla., introduced Boar's Head Bold Ichiban Teriyaki Style Chicken Breast.

The French Cheese Board (FCB), a New York-based umbrella organization for French dairy products, opened its first concept store for cheese in the United States, located in New York City's Soho.

Arla Foods’ Castello cheese brand now includes an extra mature cheddar variety.