Saputo Cheese USA, Richfield, Wis., introduced Great Midwest Applewood Smoked Gouda, the newest extension to the brand’s line of artisan cheeses infused with a variety of flavors.
The Probiotic Cheese Co., North Hampton, N.H., released a healthy probiotic cheddar cheese snack that contains live cultures added after pasteurization.
The concept store transforms the idea of a mere boutique into an interactive experience to discover cheese culture.
May 26, 2016
The French Cheese Board (FCB), a New York-based umbrella organization for French dairy products, opened its first concept store for cheese in the United States, located in New York City's Soho.
The plant currently processes cheeses for Kraft Deli Deluxe slices, Handi-Snacks, loafs and foodservice products, and will be adding four new lines for the production of Velveeta loafs.
May 23, 2016
Kraft Heinz, Pittsburgh, Pa., announced plans to invest over $100 million in an expansion of its New Ulm, Minn., cheese processing plant.