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Home » cheese

Articles Tagged with ''cheese''

Cowgirl Creamery merges with Emmi Roth

Tomales Bay Foods and Cowgirl Creamery will also continue to operate with the same commitment to organic and sustainable agriculture.
May 17, 2016
Just 8 months short of its 20th anniversary, Tomales Bay Foods and Cowgirl Creamery, Petaluma, Calif., announced plans to merge with Emmi Roth USA.
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Packaged Facts: U.S. retail cheese sales at $17B

A combination of snacking trends and wider availability of quality cheese at more affordable prices are the primary catalysts for the uptick.
May 12, 2016
America's longstanding love for cheese spurred growth in the natural and specialty cheese market, racking up $17 billion in sales in 2015, according to a report published by market research publisher Packaged Facts, Rockville, Md.
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Burnett Dairy artisan cheese

Burnett Dairy Cooperative acquires Cady Creek Farms

The purchase will serve to provide a more integrated product portfolio of cheese products and go-to-market sales approach for the overall organization.
May 11, 2016
Burnett Dairy Cooperative, Grantsburg, Wis., acquired Cady Creek Farms LLC, a retail deli cheese processor located in Green Bay, Wis.
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Agropur stops importing diafiltered milk

The interim national program makes it possible for dairy processors to stop using imported diafiltered milk while remaining competitive and supporting members and Canadian milk producers.
May 10, 2016
Agropur Cooperative, Canada, announced plans to immediately discontinue the use of imported diafiltered milk, becoming what is said to be the first major national processor to do so.
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Oakdale Cheese solar

Oakdale Cheese completes solar panel project

The cheesemaker installed 220 panels that generate 87% of its energy needs.
May 5, 2016
Oakdale Cheese & Specialties, Oakdale, Calif., reached the end stages of its $175,000 solar project.
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Saputo string cheese

Saputo expands Organic Creamery line with silly string cheese

April 26, 2016
Saputo, Canada, expanded its Organic Creamery line with new organic light string cheese, now with less fat and fewer calories.
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Specialty food industry sales hit record high in 2015

Retail specialty food sales grew to $94 billion in 2015, a 19.7% jump since 2013, driven by product innovations and wider availability of specialty foods through mass-market outlets.
April 21, 2016
The specialty food industry continues to be a bright spot in the U.S. economy, and is now a $120.5 billion dollar industry, according to a new report by the Specialty Food Association.
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Greenridge Farm partners with celebrity chef Graham Elliot to revisit recipes

Beginning in April, Chicagoland grocery shoppers can find Greenridge Farm artisanal deli meats, sausages, cheeses and condiments with a fresh new look and cleaner, all-natural ingredients.
April 11, 2016
Greenridge Farm, Elk Grove Village, Ill., is going back to the basics of quality nutrition by revisiting its recipes and product line.
Read More

Tetra Pak acquires Dutch cheese mould leader

The acquisition will strengthen the company’s position as a leading provider of complete solutions for cheese manufacturing.
April 5, 2016
Tetra Pak, Vernon Hills, Ill., acquired Laude, a leader in the design, development and manufacture of plastic moulds used in hard and semi-hard cheese production.
Read More

Soley Biotechnology Institute creates technology that extends shelf life of cheese

The X-12 protection product makes it possible to extend the shelf life of fresh cheeses by 3-10 times.
April 4, 2016
Soley Biotechnology Institute developed an X-12 protection product, containing natural compounds by using nanotechnology, to make it possible to extend the shelf life of fresh cheeses by 3-10 times.
Read More
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