Cheese - Articles - Page 35 | Refrigerated & Frozen Foods

Dairy checkoff partners with Yum! Brands to expand cheese offerings in foodservice

This partnership will focus on pilot programs with Yum! Brands’ division KFC, Pizza Hut and Taco Bell.

November 4, 2016

The national dairy checkoff partnered with Yum! Brands, Louisville, Ky., to grow U.S. dairy sales internationally, specifically in Asia Pacific, as well as Latin America and the Caribbean.

100% organic grass-fed dairy milk, mozzarella

November 3, 2016

Maple Hill Creamery, Stuyvesant, N.Y., unveiled new flavors of 100% organic grass-fed dairy milk.

Tillamook to build new visitors center at flagship creamery

Through this project, the existing visitors center facility will be torn down, and built in its place will be a new 38,500-square-foot facility.

October 19, 2016

The Tillamook County Creamery Association (TCCA) will undertake a significant project over the next two years that will completely redesign and rebuild the visitors center at the Tillamook Cheese Factory.

Artisanal non-dairy treenut cheese

October 18, 2016

Treeline Treenut Cheeses, Kingston, N.Y., is said to be the first artisanal non-dairy cheese to be widely distributed through traditional supermarket channels.

Montchevre launches non-GMO cheese

October 4, 2016

Montchevre, Los Angeles, created what is said to be the only non-GMO fresh goat cheese certified by the National Science Foundation (NSF), Arlington, Va.

Joseph Gallo Farms to become net-zero energy dairy farm

Joseph Gallo Farms operates one of the largest and longest-running methane digesters in California.

September 26, 2016

Joseph Gallo Farms, Atwater, Calif., unveiled a new 2 megawatt (MW) solar array, what is said to be the largest privately owned system ever installed on a California dairy.

New dairy products

Check out the latest cold dairy products available in retailers and foodservice menus nationwide.

September 23, 2016

Check out the latest cold dairy products available in retailers nationwide.

Wisconsin Center for Dairy validates new rapid sodium testing method for cheese

The need for such a technology is due to the increased public interest in reducing sodium intake, which has led many cheese manufacturers to begin using sodium replacers.

September 21, 2016

The Wisconsin Center for Dairy Research (CDR), Madison, Wis., validated x-ray fluorescence (XRF) spectrometry as a new method for analyzing sodium in cheese.

Jarlsberg cheese snacks

September 14, 2016

Jarlsberg Cheese, Darien, Conn., debuted new Jarlsberg Cheese Snacks, available in cases of 12 six-ounce packages.

Study: At-home chefs would cook with cheese more if it was less messy

70% of consumers said they would cook with cheese more often if those negative qualities were somehow able to be avoided.

August 26, 2016

Cheese remains a staple of the American diet, but its odor, mess and difficulty to preserve deters most from cooking with it, according to a survey conducted by Yellow Door Creamery, Fairfield, N.J.

Articles Tagged with ''cheese''

Dairy checkoff partners with Yum! Brands to expand cheese offerings in foodservice

100% organic grass-fed dairy milk, mozzarella

Tillamook to build new visitors center at flagship creamery

Artisanal non-dairy treenut cheese

Montchevre launches non-GMO cheese

Joseph Gallo Farms to become net-zero energy dairy farm

New dairy products

Wisconsin Center for Dairy validates new rapid sodium testing method for cheese

Jarlsberg cheese snacks

Study: At-home chefs would cook with cheese more if it was less messy

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