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Home » cheese

Articles Tagged with ''cheese''

Tetra Pak standardization unit

Enhanced standardization unit for dairy processors

February 6, 2017
Tetra Pak, Vernon Hills, Ill., released a new version of the Tetra Pak Standardization unit, helping dairy manufacturers produce products with optimal fat content.
Read More

Glanbia, DFA, MMPA, Foremost Farms form JV to build new cheese, whey production facility

Upon completion, the plant is projected to process 3.6 million liters of milk a day.
February 2, 2017
Glanbia plc, Ireland, is working with Dairy Farmers of America Inc. (DFA), Kansas City, Mo., Michigan Milk Producers Association (MMPA), Novi, Mich., and Foremost Farms USA, Baraboo, Wis., to create a stand-alone joint venture.
Read More
Landana organic aged cheese

Extra-aged organic cheese

January 23, 2017
Landana, Holland, introduced Organic Aged, a new, extra-aged addition to its specialty cheese lineup.
Read More

Bega Cheese to acquire iconic brands from Mondelez International

Included in the sale are Mondelēz International owned brands — VEGEMITE, ZoOsh, Bonox — and other products that use the Kraft brand under license, such as processed cheese slices, parmesan cheese and more.
January 18, 2017
Mondelēz International, Inc. reached an agreement to sell most of its Australia and New Zealand grocery business to Bega Cheese Ltd., Australia.
Read More
Sanitary Design meat cure room

Temperature, dew point control system for aging rooms

January 17, 2017
Sanitary Design Industries LLC, St. Louis, Mo., introduced the "XM" control system, designed uniquely for the meat industry.
Read More

Appel Farms positions for growth with new cheese production facility

Faber Construction, Lynden, Wash., built the unique pre-engineered steel building.
January 11, 2017
Appel Farms, Ferndale, Wash., moved its cheese operations to a new 12,800-square-foot production and cold storage facility.
Read More

DuPont Nutrition & Health expands cheese facility capabilities

With these upgrades, the facility is now equipped to test cultures in real-world environments, as well as manufacture and age cheese.
January 11, 2017
DuPont Nutrition & Health, Wilmington, Del., announced a substantial investment in its New Century, Kan., laboratory, which serves the North American cheese industry.
Read More
WNY cheese facility

WNY Cheese Enterprise to open new $49.7M production facility in Livingston County

The new 30,000-square-foot facility is part of an innovative collaboration between Craig’s Station Ventures, Denmark-based Arla Foods and Dairy Farmers of America.
January 4, 2017
WNY Cheese Enterprise, LLC, New York, announced plans to open a $49.7 million production facility in Albany, N.Y.
Read More

Masters Gallery Foods announces new production facility

The new facility will allow the company to drive continued growth of its private brand retail and foodservice cheese offerings sold nationwide.
January 3, 2017
Masters Gallery Foods, Inc. announced plans to build a new packaging and distribution facility in Oostburg, Wis.
Read More

Barfresh Food Group announces strategic investment from Unibel

The Bel Group produces such branded products as Laughing Cow, Mini Babybel and Boursin.
December 29, 2016
Barfresh Food Group, Inc., a Beverly Hills, Calif.-based manufacturer of frozen, ready-to-blend beverages, announced a strategic investment of $10 million by Unibel, the parent company of Fromageries Bel, known as Bel Group.
Read More
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