Tetra Pak, Vernon Hills, Ill., released a new version of the Tetra Pak Standardization unit, helping dairy manufacturers produce products with optimal fat content.
Upon completion, the plant is projected to process 3.6 million liters of milk a day.
February 2, 2017
Glanbia plc, Ireland, is working with Dairy Farmers of America Inc. (DFA), Kansas City, Mo., Michigan Milk Producers Association (MMPA), Novi, Mich., and Foremost Farms USA, Baraboo, Wis., to create a stand-alone joint venture.
Included in the sale are Mondelēz International owned brands — VEGEMITE, ZoOsh, Bonox — and other products that use the Kraft brand under license, such as processed cheese slices, parmesan cheese and more.
January 18, 2017
Mondelēz International, Inc. reached an agreement to sell most of its Australia and New Zealand grocery business to Bega Cheese Ltd., Australia.
With these upgrades, the facility is now equipped to test cultures in real-world environments, as well as manufacture and age cheese.
January 11, 2017
DuPont Nutrition & Health, Wilmington, Del., announced a substantial investment in its New Century, Kan., laboratory, which serves the North American cheese industry.
The new 30,000-square-foot facility is part of an innovative collaboration between Craig’s Station Ventures, Denmark-based Arla Foods and Dairy Farmers of America.
January 4, 2017
WNY Cheese Enterprise, LLC, New York, announced plans to open a $49.7 million production facility in Albany, N.Y.
The Bel Group produces such branded products as Laughing Cow, Mini Babybel and Boursin.
December 29, 2016
Barfresh Food Group, Inc., a Beverly Hills, Calif.-based manufacturer of frozen, ready-to-blend beverages, announced a strategic investment of $10 million by Unibel, the parent company of Fromageries Bel, known as Bel Group.