A combination of snacking trends and wider availability of quality cheese at more affordable prices are the primary catalysts for the uptick.
May 12, 2016
America's longstanding love for cheese spurred growth in the natural and specialty cheese market, racking up $17 billion in sales in 2015, according to a report published by market research publisher Packaged Facts, Rockville, Md.
The purchase will serve to provide a more integrated product portfolio of cheese products and go-to-market sales approach for the overall organization.
May 11, 2016
Burnett Dairy Cooperative, Grantsburg, Wis., acquired Cady Creek Farms LLC, a retail deli cheese processor located in Green Bay, Wis.
The interim national program makes it possible for dairy processors to stop using imported diafiltered milk while remaining competitive and supporting members and Canadian milk producers.
May 10, 2016
Agropur Cooperative, Canada, announced plans to immediately discontinue the use of imported diafiltered milk, becoming what is said to be the first major national processor to do so.
Retail specialty food sales grew to $94 billion in 2015, a 19.7% jump since 2013, driven by product innovations and wider availability of specialty foods through mass-market outlets.
April 21, 2016
The specialty food industry continues to be a bright spot in the U.S. economy, and is now a $120.5 billion dollar industry, according to a new report by the Specialty Food Association.
Beginning in April, Chicagoland grocery shoppers can find Greenridge Farm artisanal deli meats, sausages, cheeses and condiments with a fresh new look and cleaner, all-natural ingredients.
April 11, 2016
Greenridge Farm, Elk Grove Village, Ill., is going back to the basics of quality nutrition by revisiting its recipes and product line.