Crystal Farms, Lake Mill, Wis., announced a new line of shredded cheeses that will help make cooking authentic Hispanic dishes more approachable for consumers.
This partnership will focus on pilot programs with Yum! Brands’ division KFC, Pizza Hut and Taco Bell.
November 4, 2016
The national dairy checkoff partnered with Yum! Brands, Louisville, Ky., to grow U.S. dairy sales internationally, specifically in Asia Pacific, as well as Latin America and the Caribbean.
Through this project, the existing visitors center facility will be torn down, and built in its place will be a new 38,500-square-foot facility.
October 19, 2016
The Tillamook County Creamery Association (TCCA) will undertake a significant project over the next two years that will completely redesign and rebuild the visitors center at the Tillamook Cheese Factory.
Treeline Treenut Cheeses, Kingston, N.Y., is said to be the first artisanal non-dairy cheese to be widely distributed through traditional supermarket channels.
Montchevre, Los Angeles, created what is said to be the only non-GMO fresh goat cheese certified by the National Science Foundation (NSF), Arlington, Va.
Joseph Gallo Farms operates one of the largest and longest-running methane digesters in California.
September 26, 2016
Joseph Gallo Farms, Atwater, Calif., unveiled a new 2 megawatt (MW) solar array, what is said to be the largest privately owned system ever installed on a California dairy.
The need for such a technology is due to the increased public interest in reducing sodium intake, which has led many cheese manufacturers to begin using sodium replacers.
September 21, 2016
The Wisconsin Center for Dairy Research (CDR), Madison, Wis., validated x-ray fluorescence (XRF) spectrometry as a new method for analyzing sodium in cheese.