Articles Tagged with ''cheese''

Tillamook County Creamery Association, Tillamook, Ore., produced what is said to be its oldest cheddar to date.

Canadian dairy cooperative Agropur announced plans to invest more than $55 million in its Weyauwega, Wis., facility to increase its Feta cheese production capacity.

FrieslandCampina announced plans to build a new cheese warehouse in Gerkesklooster, the Netherlands, and refurbish its brine plant that was destroyed in a fire on July 29.

Jarlsberg Cheese, Darien, Conn., introduced Jarlsberg Minis, a snack-size cheese treat.

Wayne Hintz, owner of Springside Cheese Corp., transferred 80% ownership to his sons Keith Hintz and Nathan Hintz.

London-based Dairy Crest is investing $6.4 million in building a dedicated Food Innovation Center on the Harper Adams University campus.

Hilmar Cheese Co., Inc., Hilmar, Calif., expanded its Dalhart, Texas, cheese production facility by expanding its footprint, increasing milk receiving capabilities and cold storage space and adding cheese block processing equipment.

Bel Brands USA, a subsidiary of Paris-based Bel Group, opened the doors to its new Mini Babybel production facility in Brookings, S.D.

Sartori Cheese, Plymouth, Wis., released its Limited Edition Peppermint BellaVitano cheese for the month of October in support of breast cancer awareness month.

French cheese processor La Compagnie des Fromages, a subsidiary of the Bongrain Group, is pursuing a policy to reduce its energy usage and CO2 emissions. That’s why it invested in a facility designed by Cofely Axima, a France-based leader in industrial refrigeration, and relies on state-of-the-art refrigeration equipment from Emerson Group, Philadelphia, Pa.