Articles Tagged with ''cheese''

Michael Foods, Minnetonka, Minn., began construction of a $33 million 2-phase expansion project at the company’s Wakefield, Neb., farm and processing plant.

Emmi Roth USA, Monroe, Wis., announced plans to acquire a 50% stake in Mexideli 2000 Holding SA de CV, headquartered in Mexico City, Mexico.

EnWave Corp., Canada, and NutraDried LLP, a joint partnership between EnWave and Lucid Capital Management, launched Moon Cheese, a healthy, crunchy, 100% natural cheese snack.

Saputo Cheese USA Inc., Richfield, Wis., introduced a new line of premium French cheeses under the Joan of Arc brand, which features a redesigned packaging.

Emmi Roth USA, Monroe, Wis., introduced two new bold cheese varieties—Roth Chipotle Havarti and 3 Chile Pepper Gouda.

Great Lakes Cheese, Hiram, Ohio, will open its first Southeast manufacturing facility at the Manchester Industrial Park in Manchester, Tenn.

LT Industries, Gaithersburg, Md., introduced NIR Dairy Analyzers, designed to improve quality control and production in dairy processing of milk, powders, creams, butter, cheese and intermediate products.

Tetra Pak USA, Vernon Hills, Ill., launched Tetra Alcross RO Lite, a filtration system that helps small and medium-sized dairies extract value out of whey.

Tillamook, Tillamook, Ore., experienced a packaging design overhaul for its entire line of dairy products.

Artisanal Brands, Inc., New York, signed a long-term lease on a new Artisanal Cheese Center in New York City with cheese aging caves, production and office facilities.