Arctic Zero, San Diego, Calif., introduced Arctic Zero Light Ice Cream, made with real milk and cream and sweetened with cane sugar, yet only delivering 280-360 calories a pint.
McConnell’s Fine Ice Creams, Santa Barbara, Calif., developed a line of dairy-free frozen desserts, made from a proprietary blend (McConnell’s P3) of 100% micronized pea protein.
Blue Bunny, Le Mars, Iowa, launched Load'd Sundaes, a new ice cream line that delivers an out-of-home ice cream sundae experience right from the freezer.