Articles Tagged with ''ice cream''

Izzy’s Ice Cream, Minneapolis, unveiled a new line of branded containers and ice cream flavors.

Museum of Ice Cream, New York, closed a $40 million Series A seed round led by Elizabeth Street Ventures, New York; Maywic Select Investment, Cincinnati; and OCV Partners, Los Angeles, and then launched Figure8 , an experience-first development company.

Perfect Day, Emeryville, Calif., launch of its limited-edition, flora-based, animal-free dairy protein ice cream.

Straus Family Creamery introduced a new organic plain soft serve mix for foodservice operators.

Enlightened, New York, released Keto Collection, a line of keto ice cream pints and bars that is said to be the lowest net-carb ice cream on the market.

Rich Products, Buffalo, N.Y., developed what is said to be the first HEATH Ice Cream Cake.

Dippin’ Dots, a Paducah, Ky.-based cryogenically frozen ice cream producer, announced plans to expand its operation in McCracken County, Ky.

Sorbatto, Yakima, Wash., introduced Raspberry Frosty Blue sorbatto, which blends farm fresh berries with fresh frozen raspberries, fresh frozen blueberries, fresh lemon and a little sugar.

Verus International, Inc., Gaithersburg, Md., acquired Big League Foods, Inc., a Rocklin, Calif.-based holder of a license with Major League Baseball Properties, Inc. (MLB), New York, to sell MLB-branded frozen dessert products and confections.

Lotus Bakeries, the San Francisco-based maker of the Biscoff cookie, introduced a new line of super-premium ice cream.