Clean, clear packaging depicts instantly recognizable ingredients that tie to the frozen treats' natural colors.
March 16, 2017
Ciao Bella, the New York-based maker of premium, artisan gelato and sorbetto, announced a packaging overhaul aiming to evolve the brand to be more on trend, competitive and "approachable."
While listeria challenges every part of the food industry, increased consumer education and a growing awareness of this stubborn pathogen has brought it to the forefront of the ice cream category.
Three Twins Ice Cream, Petaluma, Calif., expanded its unique line of novelties with new Triple Chocolate Sundae Cone and Lemon Wafer Ice Cream Sandwich.
Sales of private label frozen desserts have grown steadily over the last couple of decades.
March 6, 2017
Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales, according to “Ice Cream and Frozen Desserts in the U.S., 9th Edition,” a study produced by market research publisher Packaged Facts, Rockville, Md.
The Häagen-Dazs brand, Oakland, Calif., revealed its newest collection, TRIO, which blends two unique flavors of Häagen-Dazs ice cream with crispy layers of Belgian chocolate.