Ice cream - Articles - Page 43 | Refrigerated & Frozen Foods

Re-inventing the wheel—the technology behind ice cream with large inclusions

To keep up, the technology behind modern day ice cream production must be highly adaptable, efficient and robust.

August 24, 2018

The inclusion of whole nuts, real fruit segments or cookie dough chunks in ice cream is becoming the norm – despite the challenges associated with producing them at scale.

Blue Bell Creamery introduces Key Lime Mango Tart ice cream flavor

August 9, 2018

Blue Bell Creamery, Brenham, Texas, released Key Lime Mango Tart, a sweet and tangy key lime ice cream blended with graham cracker crust pieces and a mango sauce swirl.

Van Leeuwen Ice Cream closes minority investment to expand distribution

Van Leeuwen produces its own dairy-based and vegan ice cream products in its Greenpoint, Brooklyn, N.Y., facility.

August 7, 2018

Van Leeuwen Ice Cream, a Brooklyn, N.Y.-based purveyor of made-from-scratch, vegan ice cream, closed a minority investment round led by Strand Equity, a Los Angeles-based growth equity firm.

Frozen mousse

August 3, 2018

So Delicious Dairy Free, Eugene, Ore., developed new So Delicious Dairy Free Frozen Mousse.

Museum of Ice Cream launches ice cream tasting truck

Making stops in over 20 cities, MOIC’s truck allows Americans to taste and sample up to three ice cream flavors crafted and designed by MOIC’s team.

July 31, 2018

Museum of Ice Cream (MOIC), New York, announced plans to launch an ice cream tasting truck that will be making a cross-country road trip.

Independent marketing agency creates own ice cream brand

July 30, 2018

Periscope, Minneapolis, launched its own branded ice cream—Love Potion No. 921—a blood orange and pomegranate ice cream with a hint of ginger.

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General Mills unveils summer/fall 2018 lineup of new product releases

July 27, 2018

General Mills, Minneapolis, unveiled a new product lineup for this summer and fall that’s geared toward “capturing the moment.”

Survey: Unicorn becoming trendiest ice cream flavor

The financial transaction company reviewed sales from roughly 10,000 ice cream shops from January to June.

July 16, 2018

Unicorn is increasingly becoming the trendiest ice cream flavor this year, according to data from Square, San Francisco.

Glampfire Trail Mix ice cream

July 12, 2018

Ben & Jerry’s, Burlington, Vt., introduced Glampfire Trail Mix ice cream.

National Frozen & Refrigerated Foods Association offers the scoop on ice cream trends

The most popular ice cream flavors are Vanilla, Chocolate, Cookies 'n Cream, Mint Chocolate Chip and Chocolate Chip Cookie Dough.

July 12, 2018

Americans really love ice cream. On average, they enjoy 48 pints of ice cream per person, per year, according to The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.

Articles Tagged with ''ice cream''

Re-inventing the wheel—the technology behind ice cream with large inclusions

Blue Bell Creamery introduces Key Lime Mango Tart ice cream flavor

Van Leeuwen Ice Cream closes minority investment to expand distribution

Frozen mousse

Museum of Ice Cream launches ice cream tasting truck

Independent marketing agency creates own ice cream brand

General Mills unveils summer/fall 2018 lineup of new product releases

Survey: Unicorn becoming trendiest ice cream flavor

Glampfire Trail Mix ice cream

National Frozen & Refrigerated Foods Association offers the scoop on ice cream trends

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