Articles Tagged with ''ice cream''

So Delicious Dairy Free, Eugene, Ore., launched five new frozen desserts.

Graeter’s Ice Cream announced plans to consolidate its Cincinnati, Ohio, headquarters as a result of continued growth.

Foundry Foods, Oakland, Calif., introduced Sweet Habit, a low-fat ice cream line as part of the Terra Food + Agtech Accelerator program.

Unilever, Englewood Cliffs, N.J., expanded its Breyers brand with new Breyers delights Minis ice cream in a 4-ounce cup.

Sorbabes, Inc., New York, enhanced it line of dairy-free, plant-based frozen desserts with revised recipe profiles and a new flavor introduction.

Wells Enterprises, Le Mars, Iowa, introduced Chilly Cow, a new brand of light ice cream that is said to actually taste like ice cream.

My/Mo Mochi Ice Cream, Los Angeles, added Salted Caramel to its portfolio of mochi ice cream.

Coolhaus, Culver City, Calif., introduced new pint flavors and Sammies varieties to its lineup of premium ice cream products.

Arctic Zero, San Diego, Calif., introduced Arctic Zero Light Ice Cream, made with real milk and cream and sweetened with cane sugar, yet only delivering 280-360 calories a pint.

McConnell’s Fine Ice Creams, Santa Barbara, Calif., developed a line of dairy-free frozen desserts, made from a proprietary blend (McConnell’s P3) of 100% micronized pea protein.