The initiative re-envisions the grocery store, enabling a hyper-sensory experience.
May 24, 2018
Museum of Ice Cream (MOIC), New York, partnered with Target Corp., Minneapolis, to launch its latest concept, The Pint Shop, situated in New York’s Meatpacking District.
Batch launched nine years ago with a vision of making ice cream with natural ingredients.
May 16, 2018
Susie Parish and Veronica Janssens, founders of Batch Ice Cream, New Braintree, Mass., sold the company to husband-and-wife team, Dave and Deb LeRiche, effective May 7.
Baskin-Robbins and Dunkin' Donuts, Canton, Mass., and Boardwalk Frozen Treats, the Lafayette, Calif.-based sales, marketing and distribution partner for Baskin-Robbins ice cream, introduced a lineup of Baskin-Robbins packaged ice cream flavors inspired by Dunkin' Donuts coffee.
Buono Group, Thailand, introduced Buono Mochi Ice Dessert, a combination of rich and silky smooth, non-dairy frozen dessert enveloped in a soft and chewy rice wrapper.
Turkey Hill Dairy, Lancaster County, Pa., introduced new Trio’politan, a blend of three classic and bold new flavors that take Neapolitan’s traditional recipe to non-traditional levels.