My/Mochi Ice Cream is made with a scoop of premium ice cream and wrapped in delectably, sweet rice mochi dough, creating a fun, portable, hand-held snacking experience.
Claudio LoCascio will become the company’s new CEO and president, with company founder Ken Gordon stepping back from his role as CEO, remaining on as chairman.
The expansion of its super-premium mochi ice cream at the conventional grocer marks a significant achievement in response to surging consumer demand for the delicious, and mindfully indulgent treats.
Bubbies Ice Cream, the number-one mochi brand in the natural channel according to SPINS*, announced the debut of three new non-dairy mochi flavors in six-pack retail boxes: Vegan Chocolate Mochi, Vegan Strawberry Mochi, and a newly created flavor, Vegan Mango Mochi. Made with a base of coconut milk and wrapped in sweet mochi dough, the new varieties are now available in select Whole Foods Market and Gelson’s Market locations with additional retailers to follow. This summer, the new line will also come in a variety box at select Costco stores.