Articles Tagged with ''sustainable food processing''

WeWork food labs

WeWork Labs launches WeWork Food Labs

WeWork Food Labs will support growing startups by bringing together entrepreneurs, industry experts and investors to build an innovative community to address the biggest challenges facing food.
March 15, 2019
WeWork Labs, New York, announced plans to launch WeWork Food Labs, an innovation lab dedicated to powering the future of food.
Read More

Research: Sustainability-marketed products delivered more than 50% of CPG market growth since 2013

Research found that sustainability-marketed products delivered 50.1% of market growth from 2013-2018 while representing 16.6% of the CPG market in dollar sales in 2018.
March 11, 2019
IRI, Chicago, and NYU Stern Center for Sustainable Business (CSB), New York, released the findings of a new U.S.-based study and established the Sustainable Share Index, an in-depth analysis of consumer purchases of products marketed for their sustainable attributes.
Read More
sustainability farm

Global RIFF venture capital fund created to solve global food crisis

This technology-plus-human process allows Global RIFF to discover, select and invest in companies with the most potential to develop into full-fledged brands.
February 20, 2019
Global RIFF (Revolution in Food Fund), San Francisco, is a new breed of FoodTech venture capital fund looking to transform an unsustainable and unhealthy food system.
Read More
sustainability farm

Nestlé co-founds Future Food Initiative to advance science related to food trends, sustainability

The Future Food Initiative brings together Swiss academic and industrial partners leading in nutritional science and food technology.
February 4, 2019
Nestlé USA, Arlington, Va., launched the Future Food Initiative, a joint research program between Swiss universities and industrial partners that will support Nestlé in the development of trend-based, nutritious and sustainable food and beverage products.
Read More

Study shows France to be the world's most food sustainable country

China, the United States and Britain failed to make the Top 20 of 67 nations, which were graded on food waste, sustainable agriculture and health and nutrition.
February 1, 2019
France's aggressive measures to tackle food waste, promote healthy lifestyles and adopt eco-farming techniques helped it rank the world’s most food sustainable country for the second year in a row, according to an index released by the Economist Intelligence Unit, UK, and the Barilla Center for Food & Nutrition Foundation, Italy.
Read More
sustainability farm

Rabobank unveils food tech, agtech startups

FoodBytes! San Francisco 2019 is a competition and networking platform for innovative food, food tech and agtech entrepreneurs.
January 31, 2019
FoodBytes! by Rabobank, New York, unveiled the 15 startups selected for FoodBytes! San Francisco 2019.
Read More
sustainability farm

Tyson Foods, Environmental Defense Fund partner to accelerate sustainable food production

The pilot will use cloud-based agricultural technologies from MyFarms and Farmers Business Network to collect information on agricultural production practices.
January 15, 2019
Tyson Foods, Inc., Springdale, Ark., and Environmental Defense Fund (EDF), New York, announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!