Articles Tagged with ''sustainable food processing''

Kraft Heinz expands environmental commitments to include sustainable packaging, carbon reduction

Kraft Heinz aims to make 100% of its packaging globally recyclable, reusable or compostable by 2025.

July 31, 2018

The Kraft Heinz Co., Pittsburgh, Pa., announced the expansion of its environmental stewardship strategy to include time-bound targets for achieving greater packaging sustainability and setting science-based goals to reduce greenhouse gas emissions.

Terramino Foods raises $4.25M in seed funding for high-protein product line

Terramino Foods uses sustainably grown fungi as a source of protein to provide the taste, texture and nutrition of seafood and meat.

July 24, 2018

Terramino Foods, San Francisco, announced a $4.25 million seed funding round co-led by True Ventures, San Francisco, and Collaborative Fund, New York.

Kroger releases annual sustainability report

The report details progress on Kroger's Zero Hunger | Zero Waste social impact plan as well as its 2020 sustainability goals.

July 18, 2018

The Kroger Co., Cincinnati, released its 12th annual sustainability report.

Danone, Mars, Nestlé, Unilever form Sustainable Food Policy Alliance

The four founding member companies collectively and voluntarily advance issues like sodium reduction, responsible marketing and transparency and reduce their impact on the planet, including cutting greenhouse gas emissions.

July 12, 2018

Danone North America, Broomfield, Colo.; Nestlé USA, Arlington, Va.; Unilever, Englewood Cliffs, N.J.; and Mars, Inc., McLean, Va., launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet.

US Foods expands sustainable products with Spring Scoop 2018

March 16, 2018

US Foods Holding Corp., Rosemont, Ill., launched its 2018 Spring Scoop, highlighting 26 new products from the company's Serve Good program.

Study: How flavor-packed burgers offer sustainability solution

Blended burgers represent a sustainability opportunity for restaurants and foodservice operators, as beef accounts for a sizable portion of these companies’ greenhouse gas emissions.

February 22, 2018

According to research conducted by World Resources Institute (WRI), Washington, D.C., beef accounts for nearly half of the land use and greenhouse gas emissions associated with the food Americans eat.

Tyson Foods, startup incubators to shape the future of food

The partnership will combine Tyson’s expertise with the energy, innovation and entrepreneurialism of startup culture.

February 15, 2018

Tyson Foods, Springdale, Ark., announced an agreement to work with two business incubators, Plug and Play, Sunnyvale, Calif., and 1871, Chicago.

Consumer Goods Forum opens office in China

The new office will help provide Chinese companies with a voice in the global arena.

January 17, 2018

The Consumer Goods Forum (CGF), Silver Spring, Md., opened a new office in China.

Plants of the Future: Sustainable food processing from beginning to end

Here’s a breakdown of what some of today’s refrigerated and frozen food processors and distributors are doing to launch their manufacturing plants into the future.

Marina Mayer

December 7, 2017

Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and food processing plants.

Kraft Heinz releases corporate social responsibility report

The strategy also builds upon CSR goals and policies aimed at eliminating global hunger and malnutrition, creating a more sustainable supply chain and reducing its environmental footprint, as well as a more recent commitment to raise standards for treatment of broiler chickens in its U.S. supply chain.

December 5, 2017

The Kraft Heinz Co., Pittsburgh, Pa., released its inaugural corporate social responsibility (CSR) report.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Articles Tagged with ''sustainable food processing''

Kraft Heinz expands environmental commitments to include sustainable packaging, carbon reduction

Terramino Foods raises $4.25M in seed funding for high-protein product line

Kroger releases annual sustainability report

Danone, Mars, Nestlé, Unilever form Sustainable Food Policy Alliance

US Foods expands sustainable products with Spring Scoop 2018

Study: How flavor-packed burgers offer sustainability solution

Tyson Foods, startup incubators to shape the future of food

Consumer Goods Forum opens office in China

Plants of the Future: Sustainable food processing from beginning to end

Kraft Heinz releases corporate social responsibility report

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