Articles Tagged with ''sustainable food processing''

According to a survey by the International Food Information Council (IFIC) Foundation, Washington, D.C., many Americans are unaware of their own roles in contributing to the problem.

Thirty CEOs, government ministers, global institution executives and civil society leaders joined together to launch Champions 12.3, a new effort created to globally inspire ambition and mobilize action to reduce food loss and waste.

Provisur Technologies, Inc. opened a new, state-of-the-art Ingenuity Center in Mokena, Ill.

Morgan Advanced Materials now offers a selection of high-performance axial and radial bearings, seal face components, rotors and vanes in a range of sizes and compositions.

HowGood launched a new mobile app that offers consumers a database of product ratings for more than 100,000 sustainable products.

Goya Foods, Secaucus, N.J., opened four new state-of-the-art manufacturing, production and distribution facilities in Texas, Georgia, California and New Jersey, as part of a $250 million investment for a global expansion to support consumer demands of Goya's healthy product lines.

Retail and consumer trends leader J’Amy Owens and fourth-generation rancher Derek Kampfe formed the American Sustainability Project, a Bozeman, Mont.-based coalition of preeminent thought leaders, food reformers, meat activists, financiers, retailers and ranchers joined together to support food-forward agriculture by sourcing, producing and delivering the world's healthiest and most progressively raised foods.