Articles Tagged with ''sustainable food processing''

Aleph Farms, Israel, completed its first slaughter-free meat experiment on the International Space Station, 248 miles away from any natural resources.

Nearly 80% of the world’s population is dependent on imports to meet their food and nutritional requirements, as outlined in this report produced by the Hoffmann Centre for Sustainable Resource Economy, London.

Cargill, Minneapolis, announced plans to open a new Cargill Innovation Lab at University of Illinois’ Research Park, Urbana-Champaign, Ill.

Global food insecurity is projected improve from 2019-2029, thanks in part to lower prices and rising incomes, according to a study presented by the United States Department of Agriculture (USDA)’s Economic Research Service (ERS), Washington, D.C.

Maple Leaf Foods, Canada, released its 2018 sustainability report, which emphasizes its guiding pillars of better food, better care, better communities and better planet.

Mars, Inc., Chicago, selected the inaugural class for its SEEDS of CHANGE accelerator program, designed to help early stage food-focused companies fast-track growth and build a healthier and more sustainable future.

Ahold Delhaize, The Netherlands, issued its first sustainability bond, amounting to €600 million with a 6-year term, further highlighting the company's commitment to accelerate the transition to sustainable food systems.

Chefs, food companies and foodservice operators are continuing to nudge consumer food choices in a more healthful, sustainable direction, according to the “7th Menus of Change Annual Report,” released by the Culinary Institute of America, Hyde Park, N.Y., and Harvard T.H. Chan School of Public Health—Department of Nutrition, Boston, Mass.