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Home » sustainable food processing

Articles Tagged with ''sustainable food processing''

Aleph Farms cell grown steak

Aleph Farms completes first slaughter-free meat experiment in space

The framework of this experiment established a proof of concept in assembling a small-scale muscle tissue in a 3D bioprinter under micro-gravity conditions.
October 8, 2019
Aleph Farms, Israel, completed its first slaughter-free meat experiment on the International Space Station, 248 miles away from any natural resources.
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sustainability farm

Study: 80% of the world’s population is dependent on imports to meet their food and nutritional requirements

This report explores how trade policies can promote healthier and more sustainable food and land use systems.
September 30, 2019
Nearly 80% of the world’s population is dependent on imports to meet their food and nutritional requirements, as outlined in this report produced by the Hoffmann Centre for Sustainable Resource Economy, London.
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Cargill Innovation Lab at University of Illinois at Urbana-Champaign

Cargill to open Innovation Lab at University of Illinois at Urbana-Champaign

The innovation lab provides Cargill with a pipeline of software engineering and data science students and graduates ready to modernize agricultural supply chains and food systems across the globe.
August 26, 2019
Cargill, Minneapolis, announced plans to open a new Cargill Innovation Lab at University of Illinois’ Research Park, Urbana-Champaign, Ill.
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sustainability farm

Study: Global food insecurity projected to improve by 2029 due to lower food prices, rising incomes

More than 50% of the populations in 14 out of 76 countries were estimated to be food insecure in 2019.
August 14, 2019
Global food insecurity is projected improve from 2019-2029, thanks in part to lower prices and rising incomes, according to a study presented by the United States Department of Agriculture (USDA)’s Economic Research Service (ERS), Washington, D.C.
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Pilgrim’s releases 2018 Sustainability Report

Pilgrim’s also made progress toward 2020 sustainability goals.
August 14, 2019
Pilgrim’s Pride Corp., Greeley, Colo., released its 2018 Sustainability Report, which provides a comprehensive overview of the company’s recent achievements and progress toward 2020 sustainability goals.
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Maple Leaf Foods craft meats

Maple Leaf Foods releases 2018 sustainability report

Maple Leaf Foods is making progress toward its goal of 50% environmental footprint reduction by 2025.
August 8, 2019
Maple Leaf Foods, Canada, released its 2018 sustainability report, which emphasizes its guiding pillars of better food, better care, better communities and better planet.
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Mars Seeds of Change accelerator

Mars announces 6 food startups in its inaugural SEEDS of CHANGE accelerator program

The panel selected these U.S. participants based on their world flavors, plant-based eating, easy-meal solutions, responsible food and creating with care.
July 25, 2019
Mars, Inc., Chicago, selected the inaugural class for its SEEDS of CHANGE accelerator program, designed to help early stage food-focused companies fast-track growth and build a healthier and more sustainable future.
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sustainability farm

Ahold Delhaize issues first sustainability bond to accelerate transition to sustainable food systems

The bond's proceeds will be used to finance Ahold Delhaize's new or existing environmentally friendly projects and community initiatives.
June 28, 2019
Ahold Delhaize, The Netherlands, issued its first sustainability bond, amounting to €600 million with a 6-year term, further highlighting the company's commitment to accelerate the transition to sustainable food systems.
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sustainability farm

Report: Foodservice industry continues to make progress toward a more sustainable, plant-forward future

This year’s report points to continued efforts in public health, the environment and the business of food.
June 20, 2019
Chefs, food companies and foodservice operators are continuing to nudge consumer food choices in a more healthful, sustainable direction, according to the “7th Menus of Change Annual Report,” released by the Culinary Institute of America, Hyde Park, N.Y., and Harvard T.H. Chan School of Public Health—Department of Nutrition, Boston, Mass.
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JBS USA highlights 2018 sustainability accomplishments, outlines 2020 goals

The report represents the most comprehensive and transparent view to date of the company’s sustainability progress in operations worldwide.
May 22, 2019
JBS USA, Greeley, Colo., released its 2018 Sustainability Report and outlined progress toward its 2020 sustainability targets.
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