Articles Tagged with ''sustainable food processing''

Dairy Sustainability Framework releases global indicators for sustainability

The criteria includes soil (quality and retention, soil nutrients, water), availability and quality, biodiversity and working conditions.

November 28, 2017

Dairy Sustainability Framework (DSF), Belgium, launched five further global indicators for public reporting of the industry’s progress under its 11 sustainability criteria.

GFSI forms first-time partnership with Argentinian Ministry of Agribusiness

The objective of the collaboration is to combine efforts between the public and private sectors and support the scaling up of current programs.

November 20, 2017

The Global Food Safety Initiative (GFSI) launched a public-private partnership with the Argentinian Ministry of Agribusiness, Argentina, to develop a national training program based on GFSI’s Global Markets Program and collaborate on national food safety events.

Study: Using surplus food can help tackle hunger, waste problems

The reports offer a look at the amount and kinds of food wasted in Denver, Colo.; Nashville, Tenn.; and New York, providing a detailed look at waste in people’s homes.

October 26, 2017

More than two-thirds of all food discarded in people’s homes in three major U.S. cities was potentially edible, and up to 68 million additional meals annually could potentially be donated to people in need in those cities, according to a pair of new reports released by the Natural Resources Defense Council (NRDC), New York, with support from The Rockefeller Foundation, also based in New York.

Champions 12.3 launches food loss, waste report

Governments and organizations across Europe, Africa and the United States have taken a number of notable steps over the past year, but more is needed worldwide.

September 20, 2017

A new report assesses the world’s progress toward Target 12.3 of the sustainable development goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.

Nestlé, Rabobank, RocketSpace collaborate to coach startups in food, agricultural industry

The Terra Food + Agtech Accelerator program connects large global brands like Nestlé with startups to work on real-life product testing and go-to-market solutions.

June 21, 2017

Nestlé USA, Glendale, Calif., is expanding its commitment to innovation in the food industry through a new partnership with Rabobank, New York, and RocketSpace, San Francisco, to support startups for the Terra Food + Agtech Accelerator program.

Smithfield Foods’ sustainability report showcases commitment to producing safe, high-quality food

The report provides extensive information about Smithfield’s leading food safety and quality initiatives and certifications.

May 16, 2017

Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.

How green technologies produce more sustainable foods

Discover how many of today’s food processors implement green technologies to achieve sustainability targets.

Marina Mayer

May 10, 2017

Sabra, WhiteWave, General Mills, OSI Group, Sanderson Farms, Smithfield Foods and Joseph Gallo Farms discuss trends and solutions behind green technologies and sustainable processing.

Tyson Foods commits to sustainable approach to better workplace

By investing in sustainability, Tyson Foods expects to create a beneficial cycle of contributing to the future, while paying for itself in the present.

May 1, 2017

As part of Tyson Foods’ focus on sustainable food production at scale, the company has committed to expanded efforts to create a better workplace at its production facilities.

Industry leaders join forces to accelerate transformational change in global food systems

FReSH is designed to accelerate transformational change in global food systems and reach healthy, enjoyable diets that are produced responsibly within planetary boundaries.

January 24, 2017

Several large food processors joined together to launch FReSH (Food Reform for Sustainability and Health), a program under the leadership of the World Business Council for Sustainable Development (WBCSD), Geneva, and the EAT Foundation (EAT), Oslo, Norway.

Crystal Creamery plant achieves zero waste innovation

Crystal Creamery currently diverts over 98% of materials from landfills through re-use, recycling, composting and anaerobic digestion.

January 16, 2017

Crystal Creamery’s Modesto, Calif., headquarters processing facility received EPA’s Food Recovery Challenge National Innovation Award for improving its sustainable food management practices.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Articles Tagged with ''sustainable food processing''

Dairy Sustainability Framework releases global indicators for sustainability

GFSI forms first-time partnership with Argentinian Ministry of Agribusiness

Study: Using surplus food can help tackle hunger, waste problems

Champions 12.3 launches food loss, waste report

Nestlé, Rabobank, RocketSpace collaborate to coach startups in food, agricultural industry

Smithfield Foods’ sustainability report showcases commitment to producing safe, high-quality food

How green technologies produce more sustainable foods

Tyson Foods commits to sustainable approach to better workplace

Industry leaders join forces to accelerate transformational change in global food systems

Crystal Creamery plant achieves zero waste innovation

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