Articles Tagged with ''sustainable food processing''

Flinders + Co carbon neutral

Flinders + Co becomes first carbon neutral meat supplier

The carbon neutral certification was achieved after an in-depth analysis of the business by consultants from the Carbon Reduction Institute.
January 2, 2019
Flinders + Co., Melbourne, Australia, is said to be the first completely carbon neutral meat supplier in the world.
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National Restaurant Association reveals culinary trends for 2019

More than 69% of chefs surveyed said ethnic-inspired items would be the year’s top food trend.
January 2, 2019
The National Restaurant Association (NRA), Washington, D.C., released its 2019 What’s Hot Culinary survey, which found that guests are looking for great tasting foods that also are healthy and sustainable at the same time.
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Chew Innovation re-opens food & beverage incubator

The Nursery team has created over 1,400 products in 25 different categories, generating billions of dollars in revenue for its clients and partners over the last five years.
December 4, 2018
Nursery, a new purpose-built food and beverage incubator by Chew Innovation, Boston, Mass., re-opened the commercial cooking facility and consumer packaged goods incubator space at 630 Flushing Avenue in New York, formerly known as Pilotworks Brooklyn.
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Melissa Hughes

Going solar? Here’s what to do next.

At the most basic level, companies must understand their plants’ energy consumption.
Melissa Hughes
November 12, 2018

Organic Valley walks readers through the process of installing solar technologies to aid in sourcing 100% of its electricity from renewable sources.


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Cell-based meat startup on mission to produce better meats

Unlike conventional meat or other cell-based meat products, no animals are harmed during the cell harvesting process and no additional animal support is needed after the cells are collected.
October 4, 2018
Cell-based meat startup Meatable, The Netherlands, is on a mission to produce better meats with a single cell thanks to the culmination of breakthrough stem cell technologies and a patent created by scientists from University of Cambridge, UK, and Stanford University, Stanford, Calif.
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Fork Food Lab

Fork Food Lab to remain open thanks to partnership with The Sustainability Lab

The lab, which was scheduled to close Oct. 1, will continue to house more than 25 food-based companies, representing over $3 million in sales.
October 2, 2018
The Fork Food Lab, what is said to be Portland, Maine’s, first membership-based shared commercial kitchen and food business incubator, will remain open thanks to a new partnership with The Sustainability Lab, Yarmouth, Maine.
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sustainability farm

Unilever, Walmart announce forest sustainability initiatives

With this partnership, Walmart and Unilever are advancing an innovative new approach to help companies meet their climate goals.
September 27, 2018
Unilever, Englewood Cliffs, N.J., announced plans to commit to supporting work in Sabah, Malaysia, as part to achieve a deforestation-free supply chain and further reduce emissions.
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sustainability farm

Cool Food Pledge helps facilities track climate impact of food production

The Cool Food Pledge is a platform designed to help facilities track the climate impact of the food they serve.
September 14, 2018
World Resources Institute (WRI), Washington, D.C.; United Nations Environment Program, Kenya; Carbon Neutral Cities Alliance (CNCA), Boston, Mass.; Health Care Without Harm US, Reston, Va.; Practice Greenhealth, Reston, Va.; and Climate Focus, Washington, D.C., joined forces to develop The Cool Food Pledge initiative.
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