Refrigerated & Frozen Foods named The Schwan Food Co. as this year’s Sustainable Processor of the Year for its sustainable environmental efforts in home delivery fleet, direct-store-delivery systems and global supply chain and social responsibility.
Demand for meat, poultry and seafood packaging is projected to increase 3.8% annually to $10.9 billion in 2019, according to “Meat, Poultry & Seafood Packaging,” a study produced by The Freedonia Group, Inc.
Klöckner Pentaplast worked with Package InSight, LLC to examine the effects of different substrates on cheese, specifically a rigid thermoformed package and a flexible cheese 4-sided pouch.
A risky business: food and beverage manufacturers are risking massive fines and reputational damage by failing to comply with European packaging waste compliance legislation.
In Europe, packaging waste compliance legislation is mature and robustly enforced, and the responsibility of European manufacturers is clearly defined by EU legislation.
With new FDA labeling regulations coming soon, it’s the perfect time for dairy processors to redesign their dairy packaging, refresh their brand and drive sales.
After thousands of studies and rulings from several international regulators, the U.S. Food and Drug Administration (FDA) and European Food Safety Authority confirmed that BPA poses no threat to human health as it’s currently used.
Blue Diamond Growers, Sacramento, Calif., released new refrigerated Almond Breeze varieties in 96-ounce jugs and new 10-ounce refrigerated single-serve bottles.