Cold Foods Packaging

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Jarlsberg Cheese, New York, is now available in a mini snack size.

In today’s technologically complex plants, highly trained employees are more valuable than ever. Therefore, safety-minded managers are implementing bigger picture best-practices that go beyond current regulations to embrace the reality of these highly automated industrial workplaces.

Acai Roots, San Diego, Calif., rolled out its best-selling product, Organic Acai Sorbet, to consumers in a new quart-sized package.

The Hain Celestial Group, Inc., Lake Success, N.Y., announced a packaging refresh for its DREAM non-dairy beverage brand.

Tillamook County Creamery Association, Tillamook, Ore., completed a packaging redesign project for its full line of dairy products.

PMMI, The Association for Packaging and Processing Technologies, Reston, Va., released “Retail Ready Packaging: Research and Analysis,” a report that outlines what’s behind growth in the market for retail ready packaging.

Garden Lites, Jamaica, N.Y., debuted a new look that includes an updated logo and easy-to-read packaging for their veggie-rich lines of muffins and soufflés.

While packaging can’t affect when we are hungry, it is an important aspect to delivering convenience.

The global frozen foods industry has grown significantly over the past few years, and there’s no sign of slowing. But, although this growth is translating to opportunity for refrigerated and frozen food manufacturers working to meet increasing consumer demands, competition remains steep.

Blue Moose of Boulder, Lafayette, Colo., introduced upgraded packaging to its line of all-natural hummus, spreads and salsa.