Cold Foods Packaging

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Clear Lam Packaging, Inc., Elk Grove Village, Ill., worked with Stonyfield, Londonderry, N.H., to develop special packaging films for a new yogurt pouch for the YoBaby, YoTot and YoKids brands.

Michael Angelo’s Gourmet Foods, Austin, Texas, launched five new sizes of their 100% natural meals at Walmart.

Dominex Natural Foods, Omaha, Neb., rebranded its Dominex Eggplant products to convey a “better for you” and “great tasting” meal choice.

ALMOND DREAM non-dairy yogurt is now available in a 24-ounce tub, perfect for sharing with the entire family.

Fans of PHILADELPHIA Cream Cheese will now find its spreads with even more fruits and vegetables than before.

Italian manufacturer Gruppo Francia reduced the packaging weight of Aldi’s private label Cucina mozzarella cheese by half after switching to the SuperLight pot from RPC Superfos, Denmark.

Comexi Group, a flexible packaging supplier, Inplacsa, a flexographic printing manufacturer and Maheso, a frozen food processor, all located in Catalonia, teamed up to achieve a more sustainable packaging for Maheso’s Pop Nuggets.

PMMI, The Association for Packaging and Processing Technologies, Reston, Va., wants to ensure that today’s youth holds the skills and know-how to apply for tomorrow’s manufacturing jobs.

Dallas-based Daisy Brand, the maker of Daisy cottage cheese and sour cream, introduced new, modern packaging that highlights what makes "The Daisy Difference"—better ingredients.

Coleman Natural Foods, Kings Mountain, N.C., enhanced its commitment to providing consumers with non-GMO choices thanks to its non-GMO project verification labels for its ROSIE and DRAPER VALLEY FARMS organic line of poultry products.