Cold Foods Packaging

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Beetnik Foods, Austin, Texas, launched a new packaging design aiming to showcase the product in a more eye-catching format and more accurately convey its benefits to health-conscious consumers.

Gelato Fiasco introduced new paper packaged pints, a sustainable upgrade from the previously packaged plastic container.

Noluma International, LLC, Wilmington, Del., announced a new partnership with Honest Dairy, a Guongzhou, Hong Kong-based yogurt producer, to certify its Body Knows probiotic yogurt for the capacity of its packaging to prevent damage caused by light exposure.

Roth Cheese, Fitchburg, Wis., introduced new Flavor Ups Blue Cheese Crumbles for retail and foodservice.

Grillo's Pickles, Boston, Mass., launched convenient fresh packs in 12- and 16-ounce stackable containers for its refrigerated pickles.

Refrigerated & Frozen Foods is now accepting nominations for our Processors to Watch in 2020 cover story.

Oberto Sausage Co., Kent Wash., entered the refrigerate deli category with new hot links, Italian charcuterie and smoked sausages.

Olé Foods reached out to Sealed Air Food Care, Charlotte, N.C., to upgrade packaging for its queso fresco.

The global sanitary food and beverage packaging market is likely to grow at a CAGR of nearly 6% during the forecast period 2017-2021, according to a new market research report from Future Market Insights (FMI), Valley Cottage, N.Y.