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Report provides insight into CPG operational challenges

Packaging changes and ranges present constant challenges to machine design.
January 9, 2018
Changing consumer demands, such as the push for clean labeling, the rise in the meal kit market and an increase in custom products, is affecting consumer packaged goods (CPG) companies' production operations, according to the newly released “Vision 2025” report from PMMI, The Association for Packaging and Processing Technologies, Reston, Va.
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HP Council Certified Logo

HPP Seal to appear on juice packaging

Similar to the “Organic Seal,” this seal verifies that the food product was produced using HPP technologies.
January 8, 2018
The HPP Council, an industry council formed by PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows to address the advancements of high-pressure processing (HPP), released the new HPP Cold Pressure Consumer Seal.
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Mintel announces 5 global packaging trends for 2018

Packaging will play a pivotal role in reducing global food and product waste.
December 14, 2017
Looking ahead, Mintel discusses the major trends set to influence the packaging sector worldwide in 2018, including implications for consumers, brands and manufacturers.
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Study: Guiding Stars system improves consumers' nutritional choices

According to data, the Guiding Stars system helped shoppers choose items with less trans-fat and sugar and more fiber and omega-3 fatty acids.
December 7, 2017
The introduction of the Guiding Stars system in supermarkets "translated into measurable nutritional benefits" by prompting customers to make healthier food choices, according to a study published by Guiding Stars, Scarborough, Maine.
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Study: Reducing food waste starts at the grocery store

Innovative, modern plastic packaging helps protect produce, meats, fish and dairy products from microbes, moisture and other invasive agents.
December 7, 2017
A survey sponsored by Plastics Make it Possible, an initiative sponsored through the American Chemistry Council, Washington, D.C., indicates that a majority of Americans (91%) say preventing food waste in their homes is "very important."
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