Cold Foods Packaging - Articles - Page 88 | Refrigerated & Frozen Foods

Maxwell Chase introduces packaging solution for extending seafood shelf life

SeaWell trays are said to significantly extend shelf life for fresh seafood, in many cases by up to 50% or greater.

March 15, 2018

Maxwell Chase, an Atlanta-based division of CSP Technologies, Inc., debuted SeaWell seafood trays, what is dubbed as the first-of-its-kind active packaging solution that significantly extends the shelf life of seafood.

Blue Star Foods introduces scan on demand, QR code traceability app for seafood

In seconds, the consumer scans the QR code, and that product's detail is displayed.

March 6, 2018

Blue Star Foods, Doral, Fla., introduced what is dubbed as the first-ever “scan on demand” QR code-enabled verifiable traceability application for seafood.

Aunt Dottie’s rebrands under Greenjoy name, launches new packaging

The “Greenjoy” reflects bringing joy to eating healthy greens and vegetables.

March 2, 2018

Aunt Dottie’s, Charleston, S.C., launched a rebrand of its suite of products under the name “Greenjoy,” accompanied by a fresh new look and packaging.

ProYo rebrands as Swell Ice Cream to capture better-for-you audience

Swell Ice Cream’s new packaging features a clean, premium oceanic blue package with key points of differentiation.

February 27, 2018

ProYo, Santa Barbara, Calif., unveiled a rebranding of its name to Swell Ice Cream.

Lamb Weston debuts Tite-Pak recycle packaging

The new Tite-Pak recyclable institutional French fry bag packaging initiative has the potential to divert up to 30 million pounds of packaging material from the landfill to the recycling stream annually.

February 26, 2018

Lamb Weston, Eagle, Idaho, partnered with Graphic Packaging International Inc. (GPI), Atlanta, to develop Tite-Pak.

Lamb Weston develops patented “travel” container for fries on the go

Crispy on Delivery fries travel in a patented container with venting technology.

February 23, 2018

Lamb Weston, Eagle, Idaho, introduced a solution for fries that arrive hot and crispy via home delivery.

How great packaging can revitalize frozen foods

Bill Kuecker

February 20, 2018

Many of today’s restaurant-savvy consumers enjoy these types of meals, but do not have the combination of skill and time to duplicate them at home. They can now do so thanks to innovative food processors often using creative packaging approaches.

Sabra unveils new packaging for hummus line

The rebranding includes an updated logo, restyled label design and original on-pack photography highlighting the fresh, plant-based ingredients in Sabra products.

February 15, 2018

Sabra Dipping Co., White Plains, N.Y., unveiled a fresh logo and packaging redesign for its complete product line.

Why sorting technology is crucial to enhanced sustainability

Bjorn Thumas

February 13, 2018

Sustainability is the efficient use of resources, which is vital for ensuring food supply for future generations. And, technology is the answer to making the food sector more sustainable, efficient and profitable.

Unilever calls for accelerated industry action on packaging waste

Unilever made a commitment to ensure 100% of its plastic packaging was fully reusable, recyclable or compostable by 2025.

February 12, 2018

Unilever, Englewood Cliffs, N.J., called for the consumer goods industry to step up its efforts to tackle ocean plastic waste and create a circular economy for plastics.