Sustainable Solutions for Cold Foods

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Packaging's next phase prioritizes end-of-life recovery. 

How a French-fry manufacturer with a fleet of refrigeration plants trimmed energy consumption, utility costs and addressed a labor gap through AI.

 In addition to investments to reduce and convert energy consumption, Mars has wind and solar projects.

 Tetra Pak says it's focused on translating emissions reductions into long-term food system resilience.

Demand for fresh foods drives adoption for those needing looking scalable capacity without the expense, permanence of traditional facilities.

Built to perform, the food-grade gel is FDA certified and maintains enhanced corrosion protection performance in temperatures ranging from -75° Fahrenheit to 300° Fahrenheit.

The company’s recent whitepaper details how Danfoss’ Multi Ejector HP, in conjunction with parallel compression, can result in significant energy savings.

Conagra's Citizenship approach is centered around four pillars—Good Food, Responsible Sourcing, Better Planet and Stronger Communities—that guide how the company creates value while operating responsibly.

By producing ice directly at its distribution center, Winn-Dixie can reduce transportation-related greenhouse gas emissions by up to 90% while delivering fresher, high-quality products to customers. 

With savings in logistics, storage and labor, this frozen innovation has sustainability baked right in.