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L.A. Creamery Artisan Ice Cream, Chatsworth, Calif., released a limited-edition Rosh Hashanah flavor honoring the Jewish New Year.

Eli's Cheesecake Co., Chicago, developed Chocolate Espresso Cheesecake for foodservice.

Kellogg Co., Battle Creek, Mich., introduced new frozen foods under its Kashi and Eggo brands.

Freskot USA, Waldwick, N.J., introduced a line of all-natural Greek seafood entrées.

Jolie Ravioli, New Hyde Park, N.Y., introduced ravioli just for kids. Made with 100% Whole Milk Ricotta Cheese and non-GMO flour, these trans-fat-free offerings come in kid-friendlyshapes such as rocket ship, heart, star, car, bear and dinosaur. 

Evolve, New York, introduced Evolve Greek Kefir, what is said to be the first-ever spoonable Greek kefir.

Family entertainment leader and kid-friendly restaurant Chuck E. Cheese specializes in food and fun, and now the company’s latest licensed product allows parents to give kids a taste of Chuck E.’s straight from their local supercenter.

 Roba Dolce, Inc., Warwick, R.I., teamed up with Ocean Spray Cranberries, Inc., Lakeville-Middleboro, Mass., to create Ocean Spray brand premium pints of gelato and sorbet.