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New Retail Products
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Fresh Sauces

August 12, 2013

San Francisco, Calif.-based Citizen Chef created Fresh Sauces, a new line of sauces made with all-natural ingredients and featuring unique flavor combinations based on some of the world’s most popular culinary experiences.


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100% Real Cheese Snacks

August 9, 2013

Crystal Farms, Minnetonka, Minn., introduced Nibblers, a boldly seasoned 100% real cheese snack line created to fill the demand for fun nutrition-based snacks.


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From the Ice Cream Truck to Retailers’ Freezercases

August 8, 2013

Wells Enterprises, Inc., Le Mars, Iowa, turned an iconic ice cream truck classic into a frozen treat available in retailers nationwide.


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Coffee-mate Girl Scout Flavors

August 7, 2013

Did you miss out on this year’s Girl Scout cookie sale and can’t wait until 2014 to satisfy the craving?


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Italian Chopped Salad Kit

August 6, 2013

Taylor Farms Retail, Salinas, Calif., introduced an Italian chopped salad kit with salami and cheese. The package includes romaine lettuce, broccoli, red cabbage, celery, an Italian cheese blend, green onions, salami and parsley.


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Antibiotic-Free Chicken, Pork, Beef

August 5, 2013

Roche Bros., a family-owned chain of full-service supermarkets headquartered in Wellesley Hills, Mass., expanded its meat department offerings with new chicken, pork and beef options.


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Iced Coffee

August 5, 2013

Hiland Dairy, Springfield, Mo., introduced new iced coffee that combines coffee with wholesome, healthy milk.


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All-Natural, Low-Calorie Ice Cream

August 2, 2013

Here’s an ice cream consumers can actually feel good eating.


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Greek Spreadable Cheese

August 1, 2013

Franklin Foods, Delray Beach, Fla., introduced what is said to be the industry's first Greek Spreadable Cheese.


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Greek Yogurt in All Shapes and Sizes

July 31, 2013

 Chobani, New Berlin, N.Y., launched 14 new flavors to its Greek yogurt portfolio, including 6-ounce cups of Chobani Greek Yogurt, Chobani Flip Greek Yogurt, Chobani Bite Greek Yogurt and Chobani Champions Greek Yogurt Tubes and Cups. 


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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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