Ticklebelly Desserts unveiled Cakebabies, a line of one-bite cake wonders packaged in easily portable, individually-sized portions and available in single-flavor six-packs.
Imagine working for an ice cream company for the better part of your life and never being able to enjoy a cone or dish without discomfort. John Rogers, direct-store-delivery leader with 40 years of service at Perry's Ice Cream, Akron, N.Y., has struggled with lactose intolerance for the past 30 years.
J&J Snack Foods, Pennsauken, N.J., introduced Whole Fruit Sorbet and Greek Frozen Yogurt, a perfectly swirled pairing of sorbet and Greek frozen yogurt.
Ian’s Natural Foods, Framingham, Mass., stepped up to the gluten-free plate yet again by introducing new breakfast items, including French toast sticks, pancrepes (in Blueberry, Apple, Sausage and Strawberry varieties) and Original Pancakes.
Philadelphia-based Dietz & Watson expanded its Premium Meats & Cheese brand to now include seven all-natural chicken sausage varieties that offer something to please just about every palate.
Foster Farms, Livingston, Calif., introduces a new fresh chicken experience with Oven Ready Entrées, allowing consumers to quickly prepare chef-inspired, flavorful chicken meals at home.
RSS
