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Home » Topics » New Retail Products

New Retail Products
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Greek Frozen Yogurt

May 14, 2013
HP Hood, Lynnfield, Mass., encourages New Englanders to indulge smarter with the launch of Greek frozen yogurt.
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Bacon Ranch Pasta Salad

May 14, 2013
Beaverton, Ore. –based Reser’s combined two of America’s favorite foods—bacon and Ranch dressing—to elevate its classic pasta salad.
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Bite-Sized Frozen Snacks

May 14, 2013

Home Market Foods, Norwood, Mass., introduced Cooked Perfect Bites frozen snacks, available in retail grocery outlets nationwide.


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Icelandic Yogurt

May 14, 2013
Smári’s new line of Icelandic yogurt is said to contain more protein per serving than any other yogurt in the United States.
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Bisto-Ready Meals

May 14, 2013
London-based Kerry Foods added two new pasta dishes to its portfolio of quality-made meals.
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Broccoli & Cheese-Stuffed Chicken Breast Entrées

May 13, 2013

New to Barber Foods’ lineup of frozen entrées is a Broccoli & Cheese variety.


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High-Protein Frozen Yogurt

May 9, 2013

If Nathan Carey of Santa Barbara, Calif., hadn’t broken his arm while lifting weights a few years ago, he might never have come up with the idea to produce a frozen yogurt treat loaded with protein and flavor.


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New Retail Products: Beverages

May 8, 2013

Atlanta-based Coca-Cola Co. expanded its Minute Maid brand to include new reduced-calorie options. Minute Maid Pure Squeezed Light No Pulp Orange Juice Beverage features 50 calories per 8-fluid-ounce serving and 50% less sugar and calories than regular orange juice.


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Frozen ‘Never Fried’ French Fries

May 7, 2013

 J.R. Simplot Co., Boise, Idaho, has once again redefined the French fry experience with the launch of CravOn, what is said to be the first “never fried” frozen French fry geared to the retail market. 


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Southern-Inspired Ice Cream

May 6, 2013

Mooresville Ice Cream Company, LLC, the Mooresville, N.C., maker of Front Porch Carolina Churned Ice Cream, released four new flavors to their Southern-inspired ice cream line.


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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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