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New Retail Products
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Cookies & Cream Cheesecake, Portioned for 2 Fruit Pies

April 15, 2013

Hillshire Brands Co. expanded its Sara Lee brand to include Cookies & Cream Cheesecake and Perfectly Portioned for 2 Fruit Pies.


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Bacon Cheeseburger

April 15, 2013

Cincinnati-based AdvancePierre Foods introduced the latest addition to its BIG AZ brand sandwich line—the new BaconAddict Cheeseburger.


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Premium Swai Portions

April 15, 2013
The Rainbow Trout leader and sustainable seafood innovator, Clear Springs Foods, Buhl, Idaho, added an on-trend item to their line of products—new Premium Swai Portions, the all-white, slightly sweet fish.
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Frozen Meatballs

April 15, 2013
Butterball, Garner, N.C., introduced Butterball Every Day Recipe Starters Frozen Turkey Meatballs, created with simple, natural ingredients.
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Single-Serve Fruit Cups

April 15, 2013

DOLE's new single-serve frozen fruit cups add extra flavor and chill to any summer cocktail.


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Indian-Inspired Frozen Entrées, Pizza

April 15, 2013

 Deep Foods Inc., Union, N.J., expanded its Tandoor Chef line to include Malai Kofta frozen entrée and Jalapeño Naan Pizza. 


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Refrigerated Salsa

April 11, 2013

 Beaverton, Ore.-based Reser’s introduced two new varieties to its Baja Café line of refrigerated salsas—Peach Mango Salsa and Fire Roasted Salsa.


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Frozen Filipino Cuisine

April 9, 2013

Ramar Foods, Pittsburg, Calif., shares a culinary journey through the flavor of the Philippines with the new Kusina line of healthy, heat-and-serve entrées.


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Passion Fruit Yogurt

April 5, 2013

Noosa Finest Yoghurt, Bellevue, Colo., unveiled the newest flavor to its lineup of yogurts—Passion Fruit, a wholesome tropical blend of sweetness and tartness.


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Ciabatta Flatbread

April 3, 2013

The new Rustic Crust Ciabatta Flatbread is said to be one of the first ciabatta flatbreads sold in grocery and natural food stores.


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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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