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Greek yogurt is no longer considered the “forbidden fruit” for Orthodox Jews, thanks to Cholov Yisroel Greek yogurt, produced by Norman’s Dairy, Rutherford, N.J.

When it comes to taking the heat in the kitchen, Green Valley Organics’ new crème fraîche does just that. This is the first product from the Sebastopol, Calif., company to be developed specifically for the foodservice industry.

Handmade with tender shrimp and crispy vegetables tucked inside delicate, crunchy wrappers, these spring rolls are quick and simple to heat-and-eat, baking to golden perfection in less than 15 minutes.

Freeport, N.Y.-based Love and Quiches Desserts introduced Greek Yogurt Cheesecake, a modern twist to a traditional cheesecake, according to Andrew Axelrod, president.

A sweet solution to healthy eating that doesn't compromise great taste for nutritional value, Thrive Frozen Nutrition is a specially formulated ice cream-like product that contains at least 9 grams of protein, 3 grams of fiber, four different strains of probiotics and 25% of the daily recommended amounts of 24 vitamins and minerals.

HP Hood, LLC, Lynnfield, Mass., expanded its Heluva Good! brand to include Heluva Good! BOLD, a new line of naturally-aged cheeses.

Denver-based Atkins Internationals, Inc. launched Atkins Frozen Meals, what is said to be the first and only line of indulgent low-carb entrées available nationwide

The Hain Celestial Group, Inc., Melville, N.Y., expanded its The Greek Gods brand to include a drinkable Kefir low-fat cultured milk.

Old Orchard Brands has introduced a line of premium frozen, concentrated sweet teas.

Active D’Lites, a North Logan, Utah-based pioneer in probiotics-infused chocolate bars and ice cream treats, debuted its premium vanilla light ice cream in Sam’s Club nationwide.